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lunch
Grilled Chicken Sandwich with Vegetables
Tender grilled chicken breast on whole wheat bread with lettuce, tomato, and avocado, served with a side of mixed vegetables
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high-protein
Prep 10mCook 15mTotal 25m
Grilled Chicken Sandwich with Vegetables is a lunch recipe ready in about 25 minutes. Each serving has approximately 713 kcal, 44g protein, 90g carbs, 20g fat. It fits a high-protein diet.
Season chicken breast with salt and pepper
Heat olive oil in a grill pan over medium-high heat
Grill chicken for 6-7 minutes per side until cooked through
Let chicken rest for 3 minutes, then slice
Toast whole wheat bread lightly
Spread mustard on bread, layer with lettuce, tomato, avocado, and sliced chicken
Cut sandwich diagonally and serve with carrot and cucumber sticks on the side
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