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lunch
lunch

Grilled Chicken Sandwich with Vegetables

Tender grilled chicken breast on whole wheat bread with lettuce, tomato, and avocado, served with a side of mixed vegetables

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high-protein
Prep 10mCook 15mTotal 25m

Grilled Chicken Sandwich with Vegetables is a lunch recipe ready in about 25 minutes. Each serving has approximately 713 kcal, 44g protein, 90g carbs, 20g fat. It fits a high-protein diet.

Instructions
  1. Season chicken breast with salt and pepper

  2. Heat olive oil in a grill pan over medium-high heat

  3. Grill chicken for 6-7 minutes per side until cooked through

  4. Let chicken rest for 3 minutes, then slice

  5. Toast whole wheat bread lightly

  6. Spread mustard on bread, layer with lettuce, tomato, avocado, and sliced chicken

  7. Cut sandwich diagonally and serve with carrot and cucumber sticks on the side

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