Baked Salmon with Quinoa and Roasted Brussels Sprouts
Herb-crusted baked salmon fillet with fluffy quinoa and crispy roasted Brussels sprouts
Baked Salmon with Quinoa and Roasted Brussels Sprouts is a dinner recipe ready in about 35 minutes. Each serving has approximately 747 kcal, 46g protein, 92g carbs, 20g fat. It fits a high-protein diet.
Preheat oven to 400°F (200°C)
Rinse quinoa and cook in water for 15 minutes until fluffy
Trim Brussels sprouts and toss with 10ml olive oil, salt, and pepper
Roast Brussels sprouts for 20-25 minutes until golden and crispy
Place salmon on a baking sheet lined with parchment paper
Brush salmon with remaining olive oil and season with salt and pepper
Mince garlic and fresh herbs, sprinkle over salmon
Squeeze fresh lemon juice over the salmon
Bake salmon for 12-15 minutes until cooked through
Fluff quinoa with a fork and serve with salmon and roasted Brussels sprouts