Potato, scalloped, with meat
Potato, scalloped, ready-to-heat, with meat
Category: Vegetables and Vegetable Products
100g of Potato, scalloped, with meat contains 183 kcal calories, 7.1g protein, and 7.6µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 183 kcal | 9% |
| Protein | 7.1 g | 14% |
| Carbohydrates | 12.74 g | 5% |
| Total fat | 11.58 g | 15% |
| Fiber | 0.7 g | 3% |
| Sugars | 2.14 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 430 mg | 19% |
| Potassium | 239 mg | 5% |
| Calcium | 174 mg | 13% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 149 mg | 12% |
| Iron | 0.33 mg | 2% |
| Zinc | 1.03 mg | 9% |
| Copper | 0.11 mg | 12% |
| Selenium | 7.6 µg | 14% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 5.93 g | 30% |
| Monounsaturated fat | 2.74 g | — |
| Polyunsaturated fat | 0.96 g | — |
| Cholesterol | 31 mg | 10% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 120 µg | 13% |
| Retinol | 119 µg | — |
| Vitamin C | 5.5 mg | 6% |
| Vitamin D | 0.5 µg | 3% |
| Vitamin E | 0.58 mg | 4% |
| Vitamin K | 3.1 µg | 3% |
| Thiamin (B1) | 0.09 mg | 7% |
| Riboflavin (B2) | 0.15 mg | 11% |
| Niacin (B3) | 0.97 mg | 6% |
| Vitamin B6 | 0.23 mg | 13% |
| Folate (B9) | 10 µg | 3% |
| Vitamin B12 | 0.21 µg | 9% |
| Choline | 15.8 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 20 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 66.49 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 250 g
- 90000 Quantity not specified
- 125 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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