Potato, scalloped, with meat
Potato, scalloped, from fresh, with meat
Category: Vegetables and Vegetable Products
100g of Potato, scalloped, with meat contains 173 kcal calories, 7.44g protein, and 8µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 173 kcal | 9% |
| Protein | 7.44 g | 15% |
| Carbohydrates | 12.88 g | 5% |
| Total fat | 10.36 g | 13% |
| Fiber | 0.7 g | 3% |
| Sugars | 2.08 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 358 mg | 16% |
| Potassium | 250 mg | 5% |
| Calcium | 182 mg | 14% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 156 mg | 12% |
| Iron | 0.31 mg | 2% |
| Zinc | 1.09 mg | 10% |
| Copper | 0.11 mg | 13% |
| Selenium | 8 µg | 15% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 5.47 g | 27% |
| Monounsaturated fat | 2.4 g | — |
| Polyunsaturated fat | 0.7 g | — |
| Cholesterol | 30 mg | 10% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 106 µg | 12% |
| Retinol | 105 µg | — |
| Vitamin C | 6 mg | 7% |
| Vitamin D | 0.5 µg | 3% |
| Vitamin E | 0.43 mg | 3% |
| Vitamin K | 2.1 µg | 2% |
| Thiamin (B1) | 0.09 mg | 7% |
| Riboflavin (B2) | 0.15 mg | 11% |
| Niacin (B3) | 0.99 mg | 6% |
| Vitamin B6 | 0.22 mg | 13% |
| Folate (B9) | 10 µg | 3% |
| Vitamin B12 | 0.21 µg | 9% |
| Choline | 16 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 12 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 67.36 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 250 g
- 90000 Quantity not specified
- 125 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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