Melio

Potato, scalloped, with meat

Potato, scalloped, from fresh, with meat

Category: Vegetables and Vegetable Products

100g of Potato, scalloped, with meat contains 173 kcal calories, 7.44g protein, and 8µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories173kcal
Protein7.4g
Carbohydrates12.9g
Total fat10.4g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories173 kcal9%
Protein7.44 g15%
Carbohydrates12.88 g5%
Total fat10.36 g13%
Fiber0.7 g3%
Sugars2.08 g
Minerals
  % DV
Sodium358 mg16%
Potassium250 mg5%
Calcium182 mg14%
Magnesium21 mg5%
Phosphorus156 mg12%
Iron0.31 mg2%
Zinc1.09 mg10%
Copper0.11 mg13%
Selenium8 µg15%
Fat detail
  % DV
Saturated fat5.47 g27%
Monounsaturated fat2.4 g
Polyunsaturated fat0.7 g
Cholesterol30 mg10%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0.01 g
Vitamins
  % DV
Vitamin A106 µg12%
Retinol105 µg
Vitamin C6 mg7%
Vitamin D0.5 µg3%
Vitamin E0.43 mg3%
Vitamin K2.1 µg2%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.15 mg11%
Niacin (B3)0.99 mg6%
Vitamin B60.22 mg13%
Folate (B9)10 µg3%
Vitamin B120.21 µg9%
Choline16 mg3%
Antioxidants & carotenoids
  % DV
Beta-carotene12 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water67.36 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
250 g
90000 Quantity not specified
125 g

Methodology

  • Moisture change: 0%

Notes

  • with or without cheese
  • au gratin
  • creamed

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Vegetables and Vegetable Products

Use Potato, scalloped, with meat in your next meal plan

Melio can build a complete week of meals around Potato, scalloped, with meat (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan