Potato, scalloped
Potato, scalloped, from fast food or restaurant
Category: Vegetables and Vegetable Products
100g of Potato, scalloped contains 206 kcal calories, 6.66g protein, and 135µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 206 kcal | 10% |
| Protein | 6.66 g | 13% |
| Carbohydrates | 12.99 g | 5% |
| Total fat | 14.34 g | 18% |
| Fiber | 0.7 g | 3% |
| Sugars | 1.96 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 408 mg | 18% |
| Potassium | 230 mg | 5% |
| Calcium | 175 mg | 13% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 143 mg | 11% |
| Iron | 0.33 mg | 2% |
| Zinc | 0.99 mg | 9% |
| Copper | 0.11 mg | 12% |
| Selenium | 7 µg | 13% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 7.63 g | 38% |
| Monounsaturated fat | 3.53 g | — |
| Polyunsaturated fat | 1.1 g | — |
| Cholesterol | 38 mg | 13% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 135 µg | 15% |
| Retinol | 132 µg | — |
| Vitamin C | 5.9 mg | 7% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 0.66 mg | 4% |
| Vitamin K | 3.5 µg | 3% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 0.8 mg | 5% |
| Vitamin B6 | 0.22 mg | 13% |
| Folate (B9) | 11 µg | 3% |
| Vitamin B12 | 0.14 µg | 6% |
| Choline | 13.8 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 26 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 64.04 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 250 g
- 90000 Quantity not specified
- 125 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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