Potato, mashed
Potato, mashed, NFS
Category: Vegetables and Vegetable Products
100g of Potato, mashed contains 114 kcal calories, 2.15g protein, and 10.1mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 114 kcal | 6% |
| Protein | 2.15 g | 4% |
| Carbohydrates | 17.6 g | 6% |
| Total fat | 4.07 g | 5% |
| Fiber | 1.2 g | 4% |
| Sugars | 2.13 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 210 mg | 9% |
| Potassium | 330 mg | 7% |
| Calcium | 25 mg | 2% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 58 mg | 5% |
| Iron | 0.28 mg | 2% |
| Zinc | 0.3 mg | 3% |
| Copper | 0.17 mg | 19% |
| Selenium | 0.9 µg | 2% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.15 g | 11% |
| Monounsaturated fat | 1.11 g | — |
| Polyunsaturated fat | 0.42 g | — |
| Cholesterol | 10 mg | 3% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 37 µg | 4% |
| Retinol | 36 µg | — |
| Vitamin C | 10.1 mg | 11% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.25 mg | 2% |
| Vitamin K | 1.5 µg | 1% |
| Thiamin (B1) | 0.09 mg | 7% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 1.11 mg | 7% |
| Vitamin B6 | 0.27 mg | 16% |
| Folate (B9) | 8 µg | 2% |
| Vitamin B12 | 0.04 µg | 2% |
| Choline | 15.3 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 12 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 74.83 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 250 g
- 64741 1 potato, any size
- 147 g
- 90000 Quantity not specified
- 125 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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