Potato, mashed
Potato, mashed, from dry mix, made with milk, with gravy
Category: Vegetables and Vegetable Products
100g of Potato, mashed contains 103 kcal calories, 1.78g protein, and 9.3mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 103 kcal | 5% |
| Protein | 1.78 g | 4% |
| Carbohydrates | 11.16 g | 4% |
| Total fat | 5.88 g | 8% |
| Fiber | 0.8 g | 3% |
| Sugars | 1.34 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 280 mg | 12% |
| Potassium | 162 mg | 3% |
| Calcium | 30 mg | 2% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 43 mg | 3% |
| Iron | 0.17 mg | 1% |
| Zinc | 0.18 mg | 2% |
| Copper | 0.03 mg | 3% |
| Selenium | 0.8 µg | 1% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.88 g | 14% |
| Monounsaturated fat | 1.67 g | — |
| Polyunsaturated fat | 0.66 g | — |
| Cholesterol | 14 mg | 5% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 51 µg | 6% |
| Retinol | 49 µg | — |
| Vitamin C | 9.3 mg | 10% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.35 mg | 2% |
| Vitamin K | 3 µg | 3% |
| Thiamin (B1) | 0.12 mg | 10% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 0.79 mg | 5% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate (B9) | 6 µg | 2% |
| Vitamin B12 | 0.04 µg | 2% |
| Choline | 11.6 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 18 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 4 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 79.96 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 250 g
- 90000 Quantity not specified
- 125 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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