Potato, mashed
Potato, mashed, ready-to-heat, with cheese
Category: Vegetables and Vegetable Products
100g of Potato, mashed contains 138 kcal calories, 4.26g protein, and 0.31µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 138 kcal | 7% |
| Protein | 4.26 g | 9% |
| Carbohydrates | 12.13 g | 4% |
| Total fat | 8.12 g | 10% |
| Fiber | 1.7 g | 6% |
| Sugars | 1.61 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 336 mg | 15% |
| Potassium | 253 mg | 5% |
| Calcium | 106 mg | 8% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 104 mg | 8% |
| Iron | 0.26 mg | 1% |
| Zinc | 0.66 mg | 6% |
| Copper | 0.01 mg | 1% |
| Selenium | 3.7 µg | 7% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 4.41 g | 22% |
| Monounsaturated fat | 1.9 g | — |
| Polyunsaturated fat | 0.74 g | — |
| Cholesterol | 22 mg | 7% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 81 µg | 9% |
| Retinol | 80 µg | — |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 0.34 mg | 2% |
| Vitamin K | 2.4 µg | 2% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 0.92 mg | 6% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate (B9) | 8 µg | 2% |
| Vitamin B12 | 0.31 µg | 13% |
| Choline | 15.8 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 17 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 73.81 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 250 g
- 90000 Quantity not specified
- 125 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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