Hot dog sandwich, reduced fat
Hot dog sandwich, reduced fat, on wheat bun
Category: Sausages and Luncheon Meats
100g of Hot dog sandwich, reduced fat contains 237 kcal calories, 12.71g protein, and 21.7µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 237 kcal | 12% |
| Protein | 12.71 g | 25% |
| Carbohydrates | 22.89 g | 8% |
| Total fat | 10.5 g | 13% |
| Fiber | 2.4 g | 9% |
| Sugars | 2.3 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 538 mg | 23% |
| Potassium | 197 mg | 4% |
| Calcium | 80 mg | 6% |
| Magnesium | 31 mg | 7% |
| Phosphorus | 138 mg | 11% |
| Iron | 2.04 mg | 11% |
| Zinc | 1.74 mg | 16% |
| Copper | 0.12 mg | 13% |
| Selenium | 21.7 µg | 39% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.95 g | 20% |
| Monounsaturated fat | 4.42 g | — |
| Polyunsaturated fat | 1.18 g | — |
| Cholesterol | 29 mg | 10% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 0.26 mg | 2% |
| Vitamin K | 2.6 µg | 2% |
| Thiamin (B1) | 0.26 mg | 22% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 3.56 mg | 22% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate (B9) | 34 µg | 9% |
| Vitamin B12 | 0.49 µg | 20% |
| Choline | 42.1 mg | 8% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 1 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 28 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 51.67 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61853 1 sandwich
- 102 g
- 90000 Quantity not specified
- 102 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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