Hot dog sandwich, NFS
Hot dog sandwich, NFS, on white bun
Category: Sausages and Luncheon Meats
100g of Hot dog sandwich, NFS contains 296 kcal calories, 10.85g protein, and 17.8µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 296 kcal | 15% |
| Protein | 10.85 g | 22% |
| Carbohydrates | 23.73 g | 9% |
| Total fat | 17.37 g | 22% |
| Fiber | 0.8 g | 3% |
| Sugars | 3.92 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 681 mg | 30% |
| Potassium | 236 mg | 5% |
| Calcium | 72 mg | 6% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 113 mg | 9% |
| Iron | 2.15 mg | 12% |
| Zinc | 1.47 mg | 13% |
| Copper | 0.07 mg | 8% |
| Selenium | 17.8 µg | 32% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 6.74 g | 34% |
| Monounsaturated fat | 7.09 g | — |
| Polyunsaturated fat | 1.32 g | — |
| Cholesterol | 32 mg | 11% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 1 µg | 0% |
| Retinol | 1 µg | — |
| Vitamin C | 0.6 mg | 1% |
| Vitamin D | 0.5 µg | 3% |
| Vitamin E | 0.4 mg | 3% |
| Vitamin K | 3.1 µg | 3% |
| Thiamin (B1) | 0.26 mg | 21% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 2.98 mg | 19% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate (B9) | 41 µg | 10% |
| Vitamin B12 | 0.55 µg | 23% |
| Choline | 24.3 mg | 4% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 3 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 45.66 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61853 1 sandwich
- 102 g
- 90000 Quantity not specified
- 102 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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