Hot dog sandwich, meat and poultry
Hot dog sandwich, meat and poultry, on white bun
Category: Sausages and Luncheon Meats
100g of Hot dog sandwich, meat and poultry contains 278 kcal calories, 9.74g protein, and 18.9µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 278 kcal | 14% |
| Protein | 9.74 g | 19% |
| Carbohydrates | 24.92 g | 9% |
| Total fat | 15.24 g | 20% |
| Fiber | 0.8 g | 3% |
| Sugars | 4.75 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 681 mg | 30% |
| Potassium | 244 mg | 5% |
| Calcium | 123 mg | 9% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 137 mg | 11% |
| Iron | 2.09 mg | 12% |
| Zinc | 0.96 mg | 9% |
| Copper | 0.07 mg | 8% |
| Selenium | 18.9 µg | 34% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 4.61 g | 23% |
| Monounsaturated fat | 5.88 g | — |
| Polyunsaturated fat | 3.8 g | — |
| Cholesterol | 44 mg | 15% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 15 µg | 2% |
| Retinol | 15 µg | — |
| Vitamin C | 10.6 mg | 12% |
| Vitamin D | 0.4 µg | 2% |
| Vitamin E | 0.36 mg | 2% |
| Vitamin K | 2.2 µg | 2% |
| Thiamin (B1) | 0.26 mg | 22% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 3.26 mg | 20% |
| Vitamin B6 | 0.06 mg | 3% |
| Folate (B9) | 44 µg | 11% |
| Vitamin B12 | 0.42 µg | 18% |
| Choline | 34.5 mg | 6% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 3 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 47.33 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61853 1 sandwich
- 102 g
- 90000 Quantity not specified
- 102 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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