Hot dog sandwich, meat and poultry
Hot dog sandwich, meat and poultry, on white bread
Category: Sausages and Luncheon Meats
100g of Hot dog sandwich, meat and poultry contains 274 kcal calories, 9.62g protein, and 16.1µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 274 kcal | 14% |
| Protein | 9.62 g | 19% |
| Carbohydrates | 20.25 g | 7% |
| Total fat | 17.08 g | 22% |
| Fiber | 0.8 g | 3% |
| Sugars | 3.64 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 698 mg | 30% |
| Potassium | 264 mg | 6% |
| Calcium | 142 mg | 11% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 148 mg | 12% |
| Iron | 1.84 mg | 10% |
| Zinc | 1.05 mg | 10% |
| Copper | 0.07 mg | 8% |
| Selenium | 16.1 µg | 29% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 5.25 g | 26% |
| Monounsaturated fat | 6.75 g | — |
| Polyunsaturated fat | 4.17 g | — |
| Cholesterol | 51 mg | 17% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0.01 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 17 µg | 2% |
| Retinol | 17 µg | — |
| Vitamin C | 11.8 mg | 13% |
| Vitamin D | 0.5 µg | 3% |
| Vitamin E | 0.36 mg | 2% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.2 mg | 17% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 3.3 mg | 21% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 42 µg | 11% |
| Vitamin B12 | 0.4 µg | 17% |
| Choline | 37.9 mg | 7% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 15 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 50.04 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64719 1 sandwich (1 slice bread)
- 87 g
- 90000 Quantity not specified
- 87 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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