Chicken salad sandwich wrap
Category: Poultry Products
100g of Chicken salad sandwich wrap contains 269 kcal calories, 12.89g protein, and 16.5µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories269kcal
Protein12.9g
Carbohydrates17g
Total fat16.6g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 269 kcal | 13% |
| Protein | 12.89 g | 26% |
| Carbohydrates | 16.99 g | 6% |
| Total fat | 16.56 g | 21% |
| Fiber | 1.3 g | 5% |
| Sugars | 2.65 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 603 mg | 26% |
| Potassium | 177 mg | 4% |
| Calcium | 149 mg | 11% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 200 mg | 16% |
| Iron | 1.41 mg | 8% |
| Zinc | 1 mg | 9% |
| Copper | 0.06 mg | 7% |
| Selenium | 16.5 µg | 30% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 4.51 g | 23% |
| Monounsaturated fat | 4.1 g | — |
| Polyunsaturated fat | 6.61 g | — |
| Cholesterol | 48 mg | 16% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 38 µg | 4% |
| Retinol | 32 µg | — |
| Vitamin C | 0.5 mg | 1% |
| Vitamin D | 0.4 µg | 2% |
| Vitamin E | 0.66 mg | 4% |
| Vitamin K | 29.4 µg | 25% |
| Thiamin (B1) | 0.18 mg | 15% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 3.68 mg | 23% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate (B9) | 38 µg | 10% |
| Vitamin B12 | 0.28 µg | 12% |
| Choline | 30 mg | 5% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 63 µg | — |
| Alpha-carotene | 4 µg | — |
| Beta-cryptoxanthin | 11 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 54 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 51.44 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64736 1 sandwich, any size
- 200 g
- 90000 Quantity not specified
- 200 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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