Chicken, NS as to part, grilled with sauce
Chicken, NS as to part, grilled with sauce, skin eaten
Category: Poultry Products
100g of Chicken, NS as to part, grilled with sauce contains 211 kcal calories, 19.89g protein, and 21.1µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 211 kcal | 11% |
| Protein | 19.89 g | 40% |
| Carbohydrates | 7.31 g | 3% |
| Total fat | 10.74 g | 14% |
| Fiber | 0.2 g | 1% |
| Sugars | 5.96 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 516 mg | 22% |
| Potassium | 260 mg | 6% |
| Calcium | 13 mg | 1% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 164 mg | 13% |
| Iron | 0.76 mg | 4% |
| Zinc | 1.17 mg | 11% |
| Copper | 0.06 mg | 6% |
| Selenium | 21.1 µg | 38% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.6 g | 13% |
| Monounsaturated fat | 4.31 g | — |
| Polyunsaturated fat | 2.51 g | — |
| Cholesterol | 91 mg | 30% |
| EPA (Omega-3) | 0.01 g | — |
| DHA (Omega-3) | 0.01 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 15 µg | 2% |
| Retinol | 13 µg | — |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.83 mg | 6% |
| Vitamin K | 3.8 µg | 3% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 5.83 mg | 36% |
| Vitamin B6 | 0.45 mg | 27% |
| Folate (B9) | 4 µg | 1% |
| Vitamin B12 | 0.24 µg | 10% |
| Choline | 53.9 mg | 10% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 24 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 816 µg | — |
| Lutein + zeaxanthin | 22 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 60.36 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10049 1 cup, cooked, diced
- 165 g
- 61667 1 piece
- 85 g
- 61935 1 slice
- 60 g
- 40040 1 oz, cooked
- 28 g
- 90000 Quantity not specified
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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