Chicken leg, drumstick and thigh, baked or broiled
Chicken leg, drumstick and thigh, baked or broiled, skin not eaten
Category: Poultry Products
100g of Chicken leg, drumstick and thigh, baked or broiled contains 168 kcal calories, 24.41g protein, and 27.3µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 168 kcal | 8% |
| Protein | 24.41 g | 49% |
| Carbohydrates | 0 g | 0% |
| Total fat | 7.13 g | 9% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 345 mg | 15% |
| Potassium | 262 mg | 6% |
| Calcium | 10 mg | 1% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 217 mg | 17% |
| Iron | 1.13 mg | 6% |
| Zinc | 2.16 mg | 20% |
| Copper | 0.07 mg | 8% |
| Selenium | 27.3 µg | 50% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.98 g | 10% |
| Monounsaturated fat | 2.87 g | — |
| Polyunsaturated fat | 1.49 g | — |
| Cholesterol | 131 mg | 44% |
| EPA (Omega-3) | 0.01 g | — |
| DHA (Omega-3) | 0.01 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 7 µg | 1% |
| Retinol | 7 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.18 mg | 1% |
| Vitamin K | 3.7 µg | 3% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 5.93 mg | 37% |
| Vitamin B6 | 0.44 mg | 26% |
| Folate (B9) | 5 µg | 1% |
| Vitamin B12 | 0.4 µg | 17% |
| Choline | 70.8 mg | 13% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 67.77 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10049 1 cup, cooked, diced
- 135 g
- 64707 1 small leg
- 105 g
- 64708 1 medium leg
- 120 g
- 64709 1 large leg
- 155 g
- 64706 1 leg, NS as to size
- 120 g
- 40040 1 oz, cooked
- 28 g
- 61129 1 leg quarter (yield after cooking, bone removed)
- 120 g
- 90000 Quantity not specified
- 120 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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