Chicken fillet biscuit, from fast food
Category: Poultry Products
100g of Chicken fillet biscuit, from fast food contains 320 kcal calories, 10.78g protein, and 15.4µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories320kcal
Protein10.8g
Carbohydrates26.4g
Total fat19.1g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 320 kcal | 16% |
| Protein | 10.78 g | 22% |
| Carbohydrates | 26.41 g | 10% |
| Total fat | 19.09 g | 24% |
| Fiber | 2 g | 7% |
| Sugars | 1.98 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 775 mg | 34% |
| Potassium | 205 mg | 4% |
| Calcium | 51 mg | 4% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 311 mg | 25% |
| Iron | 1.64 mg | 9% |
| Zinc | 0.54 mg | 5% |
| Copper | 0.08 mg | 9% |
| Selenium | 15.4 µg | 28% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 7.62 g | 38% |
| Monounsaturated fat | 4.39 g | — |
| Polyunsaturated fat | 5.42 g | — |
| Cholesterol | 20 mg | 7% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 12 µg | 1% |
| Retinol | 10 µg | — |
| Vitamin C | 0.3 mg | 0% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 1.76 mg | 12% |
| Vitamin K | 17.1 µg | 14% |
| Thiamin (B1) | 0.26 mg | 22% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 4.73 mg | 30% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 51 µg | 13% |
| Vitamin B12 | 0.1 µg | 4% |
| Choline | 24.7 mg | 4% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 5 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 4 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 23 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 40.99 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64736 1 sandwich, any size
- 155 g
- 90000 Quantity not specified
- 155 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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