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Chicken drumstick, baked, broiled

Chicken drumstick, baked, broiled, or roasted, skin not eaten, from raw

Category: Poultry Products

100g of Chicken drumstick, baked, broiled contains 154 kcal calories, 24.1g protein, and 27.9µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories154kcal
Protein24.1g
Carbohydrates0g
Total fat5.7g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories154 kcal8%
Protein24.1 g48%
Carbohydrates0 g0%
Total fat5.67 g7%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium358 mg16%
Potassium254 mg5%
Calcium11 mg1%
Magnesium22 mg5%
Phosphorus199 mg16%
Iron1.13 mg6%
Zinc2.54 mg23%
Copper0.07 mg8%
Selenium27.9 µg51%
Fat detail
  % DV
Saturated fat1.5 g7%
Monounsaturated fat2.17 g
Polyunsaturated fat1.2 g
Cholesterol129 mg43%
EPA (Omega-3)0 g
DHA (Omega-3)0.01 g
DPA (Omega-3)0.01 g
Vitamins
  % DV
Vitamin A6 µg1%
Retinol6 µg
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.18 mg1%
Vitamin K3.5 µg3%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.22 mg17%
Niacin (B3)5.57 mg35%
Vitamin B60.41 mg24%
Folate (B9)4 µg1%
Vitamin B120.38 µg16%
Choline69.9 mg13%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water69.52 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10049 1 cup, cooked, diced
135 g
64703 1 small drumstick
40 g
64704 1 medium drumstick
50 g
64705 1 large drumstick
65 g
40040 1 oz, cooked
28 g
90000 Quantity not specified
50 g

Methodology

  • Moisture change: 0%

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Poultry Products

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