Melio

Lima beans and corn, cooked

Lima beans and corn, cooked, fat added

Category: Legumes and Legume Products

100g of Lima beans and corn, cooked contains 112 kcal calories, 4.18g protein, and 7.9mg vitamin c per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories112kcal
Protein4.2g
Carbohydrates18.7g
Total fat3g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories112 kcal6%
Protein4.18 g8%
Carbohydrates18.7 g7%
Total fat3.04 g4%
Fiber3.7 g13%
Sugars2.14 g
Minerals
  % DV
Sodium155 mg7%
Potassium260 mg6%
Calcium16 mg1%
Magnesium34 mg8%
Phosphorus85 mg7%
Iron1.11 mg6%
Zinc0.66 mg6%
Copper0.11 mg12%
Selenium0.6 µg1%
Fat detail
  % DV
Saturated fat0.75 g4%
Monounsaturated fat1.01 g
Polyunsaturated fat0.96 g
Cholesterol2 mg1%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A21 µg2%
Retinol11 µg
Vitamin C7.9 mg9%
Vitamin D0 µg0%
Vitamin E0.56 mg4%
Vitamin K4.7 µg4%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.06 mg5%
Niacin (B3)1.15 mg7%
Vitamin B60.12 mg7%
Folate (B9)27 µg7%
Vitamin B120 µg0%
Choline28.4 mg5%
Antioxidants & carotenoids
  % DV
Beta-carotene84 µg
Alpha-carotene8 µg
Beta-cryptoxanthin59 µg
Lycopene0 µg
Lutein + zeaxanthin331 µg
Other
  % DV
Water72.94 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
180 g
90000 Quantity not specified
90 g

Methodology

  • Moisture change: 0%

Notes

  • from restaurant
  • NS as to fat added
  • succotash

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Legumes and Legume Products

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