Melio

Chickpeas, from dried

Chickpeas, from dried, no added fat

Category: Legumes and Legume Products

100g of Chickpeas, from dried contains 163 kcal calories, 8.81g protein, and 162µg folate (b9) per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories163kcal
Protein8.8g
Carbohydrates27.3g
Total fat2.6g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories163 kcal8%
Protein8.81 g18%
Carbohydrates27.26 g10%
Total fat2.58 g3%
Fiber7.6 g27%
Sugars4.77 g
Minerals
  % DV
Sodium238 mg10%
Potassium289 mg6%
Calcium49 mg4%
Magnesium48 mg11%
Phosphorus167 mg13%
Iron2.87 mg16%
Zinc1.52 mg14%
Copper0.35 mg39%
Selenium3.7 µg7%
Fat detail
  % DV
Saturated fat0.27 g1%
Monounsaturated fat0.58 g
Polyunsaturated fat1.15 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A1 µg0%
Retinol0 µg
Vitamin C1.2 mg1%
Vitamin D0 µg0%
Vitamin E0.35 mg2%
Vitamin K4 µg3%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.5 mg3%
Vitamin B60.13 mg8%
Folate (B9)162 µg41%
Vitamin B120 µg0%
Choline42.5 mg8%
Antioxidants & carotenoids
  % DV
Beta-carotene16 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water59.85 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
180 g
40014 1 oz dry, yield after cooking
70 g
64271 1 pea
2 g
90000 Quantity not specified
90 g

Methodology

  • Moisture change: 0%

Notes

  • garbanzos
  • ceci
  • frozen

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Legumes and Legume Products

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