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Coconut milk, used in cooking

Category: Fruits and Fruit Juices

100g of Coconut milk, used in cooking contains 230 kcal calories, 2.29g protein, and 6.2µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories230kcal
Protein2.3g
Carbohydrates5.5g
Total fat23.8g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories230 kcal12%
Protein2.29 g5%
Carbohydrates5.54 g2%
Total fat23.84 g31%
Fiber2.2 g8%
Sugars3.34 g
Minerals
  % DV
Sodium15 mg1%
Potassium263 mg6%
Calcium16 mg1%
Magnesium37 mg9%
Phosphorus100 mg8%
Iron1.64 mg9%
Zinc0.67 mg6%
Copper0.27 mg30%
Selenium6.2 µg11%
Fat detail
  % DV
Saturated fat21.14 g106%
Monounsaturated fat1.01 g
Polyunsaturated fat0.26 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C2.8 mg3%
Vitamin D0 µg0%
Vitamin E0.15 mg1%
Vitamin K0.1 µg0%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0 mg0%
Niacin (B3)0.76 mg5%
Vitamin B60.03 mg2%
Folate (B9)16 µg4%
Vitamin B120 µg0%
Choline8.5 mg2%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water67.62 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
30000 1 fl oz
30 g
90000 Quantity not specified
30 g

Methodology

  • Moisture change: 0%

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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