Banana, raw
Category: Fruits and Fruit Juices
100g of Banana, raw contains 97 kcal calories, 0.74g protein, and 12mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 97 kcal | 5% |
| Protein | 0.74 g | 1% |
| Carbohydrates | 22.71 g | 8% |
| Total fat | 0.28 g | 0% |
| Fiber | 1.7 g | 6% |
| Sugars | 15.8 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 0 mg | 0% |
| Potassium | 326 mg | 7% |
| Calcium | 5 mg | 0% |
| Magnesium | 28 mg | 7% |
| Phosphorus | 22 mg | 2% |
| Iron | 0 mg | 0% |
| Zinc | 0.16 mg | 1% |
| Copper | 0.1 mg | 11% |
| Selenium | 0 µg | 0% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.11 g | 1% |
| Monounsaturated fat | 0.03 g | — |
| Polyunsaturated fat | 0.07 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 1 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 12 mg | 13% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.05 mg | 5% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0.65 mg | 4% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate (B9) | 15 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 9.8 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 8 µg | — |
| Alpha-carotene | 7 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 22 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 75.6 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 60343 1 banana
- 126 g
- 61935 1 slice
- 6 g
- 10205 1 cup
- 150 g
- 10118 1 cup, mashed
- 225 g
- 63525 1 linear inch
- 15 g
- 90000 Quantity not specified
- 126 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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