Tuna salad, made with light creamy dressing
Category: Finfish and Shellfish Products
100g of Tuna salad, made with light creamy dressing contains 78 kcal calories, 9.82g protein, and 33.8µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 78 kcal | 4% |
| Protein | 9.82 g | 20% |
| Carbohydrates | 7.38 g | 3% |
| Total fat | 1.16 g | 1% |
| Fiber | 0.4 g | 1% |
| Sugars | 3.14 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 488 mg | 21% |
| Potassium | 176 mg | 4% |
| Calcium | 28 mg | 2% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 91 mg | 7% |
| Iron | 0.93 mg | 5% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.03 mg | 3% |
| Selenium | 33.8 µg | 61% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.24 g | 1% |
| Monounsaturated fat | 0.23 g | — |
| Polyunsaturated fat | 0.49 g | — |
| Cholesterol | 18 mg | 6% |
| EPA (Omega-3) | 0.01 g | — |
| DHA (Omega-3) | 0.1 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 17 µg | 2% |
| Retinol | 9 µg | — |
| Vitamin C | 0.7 mg | 1% |
| Vitamin D | 0.6 µg | 3% |
| Vitamin E | 0.41 mg | 3% |
| Vitamin K | 11.5 µg | 10% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 4.98 mg | 31% |
| Vitamin B6 | 0.17 mg | 10% |
| Folate (B9) | 11 µg | 3% |
| Vitamin B12 | 1.27 µg | 53% |
| Choline | 19.8 mg | 4% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 86 µg | — |
| Alpha-carotene | 7 µg | — |
| Beta-cryptoxanthin | 16 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 76 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 80.32 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 238 g
- 90000 Quantity not specified
- 119 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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