Shrimp, canned
Category: Finfish and Shellfish Products
100g of Shrimp, canned contains 100 kcal calories, 20.42g protein, and 47.5µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories100kcal
Protein20.4g
Carbohydrates0g
Total fat1.4g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 100 kcal | 5% |
| Protein | 20.42 g | 41% |
| Carbohydrates | 0 g | 0% |
| Total fat | 1.36 g | 2% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 870 mg | 38% |
| Potassium | 80 mg | 2% |
| Calcium | 145 mg | 11% |
| Magnesium | 33 mg | 8% |
| Phosphorus | 195 mg | 16% |
| Iron | 2.13 mg | 12% |
| Zinc | 1.96 mg | 18% |
| Copper | 0.26 mg | 29% |
| Selenium | 47.5 µg | 86% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.19 g | 1% |
| Monounsaturated fat | 0.11 g | — |
| Polyunsaturated fat | 0.68 g | — |
| Cholesterol | 252 mg | 84% |
| EPA (Omega-3) | 0.29 g | — |
| DHA (Omega-3) | 0.25 g | — |
| DPA (Omega-3) | 0.05 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 4.1 mg | 5% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.1 mg | 7% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 0.56 mg | 3% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate (B9) | 9 µg | 2% |
| Vitamin B12 | 0.74 µg | 31% |
| Choline | 80.9 mg | 15% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 75.85 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 135 g
- 63981 1 small can
- 75 g
- 64762 1 standard can
- 115 g
- 60987 1 large can
- 255 g
- 90000 Quantity not specified
- 85 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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