Melio

Tortilla, whole wheat

Category: Cereal Grains and Pasta

100g of Tortilla, whole wheat contains 310 kcal calories, 9.76g protein, and 37µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories310kcal
Protein9.8g
Carbohydrates45.9g
Total fat9.8g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories310 kcal16%
Protein9.76 g20%
Carbohydrates45.89 g17%
Total fat9.76 g13%
Fiber9.8 g35%
Sugars2.44 g
Minerals
  % DV
Sodium617 mg27%
Potassium262 mg6%
Calcium244 mg19%
Magnesium85 mg20%
Phosphorus346 mg28%
Iron2.63 mg15%
Zinc1.92 mg17%
Copper0.27 mg30%
Selenium37 µg67%
Fat detail
  % DV
Saturated fat4.88 g24%
Monounsaturated fat3.06 g
Polyunsaturated fat0.99 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.9 mg6%
Vitamin K4.5 µg4%
Thiamin (B1)0.66 mg55%
Riboflavin (B2)0.26 mg20%
Niacin (B3)4.37 mg27%
Vitamin B60.28 mg17%
Folate (B9)97 µg24%
Vitamin B120 µg0%
Choline19 mg3%
Antioxidants & carotenoids
  % DV
Beta-carotene3 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin117 µg
Other
  % DV
Water30.15 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
90000 Quantity not specified
56 g
62015 1 small
33 g
61238 1 medium
45 g
60919 1 large
71 g
60749 1 extra large
104 g

Methodology

  • Moisture change: 0%

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Cereal Grains and Pasta

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