Melio

Beef, steak

Beef, steak, T-bone, lean only eaten

Category: Beef Products

100g of Beef, steak contains 230 kcal calories, 27.12g protein, and 2.1µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories230kcal
Protein27.1g
Carbohydrates0g
Total fat12.7g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories230 kcal12%
Protein27.12 g54%
Carbohydrates0 g0%
Total fat12.69 g16%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium373 mg16%
Potassium279 mg6%
Calcium19 mg1%
Magnesium22 mg5%
Phosphorus217 mg17%
Iron3.13 mg17%
Zinc4.47 mg41%
Copper0.07 mg8%
Selenium27.1 µg49%
Fat detail
  % DV
Saturated fat5.02 g25%
Monounsaturated fat5.6 g
Polyunsaturated fat0.6 g
Cholesterol82 mg27%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0.01 g
Vitamins
  % DV
Vitamin A7 µg1%
Retinol7 µg
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Vitamin E0.24 mg2%
Vitamin K1.5 µg1%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.25 mg19%
Niacin (B3)5.83 mg36%
Vitamin B60.67 mg39%
Folate (B9)6 µg2%
Vitamin B122.1 µg88%
Choline72.4 mg13%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water58.95 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
64747 1 piece/slice, any size
30 g
62307 1 thin
225 g
62862 1 regular
300 g
64744 1 thick
450 g
40016 1 oz yields
20 g
51000 1 cubic inch
17 g
10205 1 cup
135 g
90000 Quantity not specified
300 g

Methodology

  • Moisture change: 0%

Notes

  • porterhouse

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Beef Products

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