Melio

Beef, dried, cooked in fat

Beef, dried, chipped, cooked in fat

Category: Beef Products

100g of Beef, dried, cooked in fat contains 225 kcal calories, 28.12g protein, and 1.44µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories225kcal
Protein28.1g
Carbohydrates2.5g
Total fat11.3g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories225 kcal11%
Protein28.12 g56%
Carbohydrates2.5 g1%
Total fat11.32 g15%
Fiber0 g0%
Sugars2.44 g
Minerals
  % DV
Sodium2,523 mg110%
Potassium213 mg5%
Calcium7 mg1%
Magnesium17 mg4%
Phosphorus164 mg13%
Iron2.19 mg12%
Zinc4.47 mg41%
Copper0.07 mg7%
Selenium29.3 µg53%
Fat detail
  % DV
Saturated fat4.61 g23%
Monounsaturated fat5.08 g
Polyunsaturated fat1.14 g
Cholesterol81 mg27%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin D0.2 µg1%
Vitamin E0.4 mg3%
Vitamin K1.2 µg1%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.15 mg11%
Niacin (B3)4.67 mg29%
Vitamin B60.35 mg21%
Folate (B9)9 µg2%
Vitamin B121.44 µg60%
Choline4.8 mg1%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water48.65 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
40040 1 oz, cooked
28 g
10066 1 cup, diced
128 g
40096 1 oz, yield after cooking
27 g
90000 Quantity not specified
43 g

Methodology

  • Moisture change: 0%

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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