Beef, corned
Category: Beef Products
100g of Beef, corned contains 251 kcal calories, 18.17g protein, and 1.63µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories251kcal
Protein18.2g
Carbohydrates0.5g
Total fat19g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 251 kcal | 13% |
| Protein | 18.17 g | 36% |
| Carbohydrates | 0.47 g | 0% |
| Total fat | 18.98 g | 24% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 973 mg | 42% |
| Potassium | 145 mg | 3% |
| Calcium | 8 mg | 1% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 125 mg | 10% |
| Iron | 1.86 mg | 10% |
| Zinc | 4.58 mg | 42% |
| Copper | 0.15 mg | 17% |
| Selenium | 32.8 µg | 60% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 6.34 g | 32% |
| Monounsaturated fat | 9.22 g | — |
| Polyunsaturated fat | 0.67 g | — |
| Cholesterol | 98 mg | 33% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.16 mg | 1% |
| Vitamin K | 1.5 µg | 1% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 3.03 mg | 19% |
| Vitamin B6 | 0.23 mg | 14% |
| Folate (B9) | 6 µg | 2% |
| Vitamin B12 | 1.63 µg | 68% |
| Choline | 69.2 mg | 13% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 59.79 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64747 1 piece/slice, any size
- 30 g
- 40016 1 oz yields
- 20 g
- 51000 1 cubic inch
- 17 g
- 10205 1 cup
- 135 g
- 90000 Quantity not specified
- 60 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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