Savory Quinoa and Spinach Salad with Grilled Chicken

Cook quinoa according to package instructions, then let it cool.

Grill the chicken breast until fully cooked, then slice into strips.

In a large bowl, combine cooked quinoa, spinach, cherry tomatoes, and grilled chicken.

In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

Pour the dressing over the salad and toss to combine.

Top with crumbled feta cheese before serving.