Quinoa & Grilled Chicken Salad with Kale and Citrus Dressing
A refreshing salad featuring grilled chicken, organic quinoa, and nutrient-rich kale, drizzled with a zesty citrus dressing. Packed with protein and essential vitamins, this meal is perfect for maintaining energy levels while being mindful of dietary restrictions.
Quinoa & Grilled Chicken Salad with Kale and Citrus Dressing is a lunch recipe ready in about 35 minutes. Each serving has approximately 742 kcal, 56g protein, 74g carbs, 25g fat.
Cook quinoa according to package instructions and let it cool.
Grill the chicken breast until fully cooked, then slice into strips.
In a large bowl, combine the cooked quinoa, kale, cherry tomatoes, and cucumber.
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper to create the dressing.
Pour the dressing over the salad and toss gently to combine.
Top with grilled chicken slices and sprinkle feta cheese before serving.