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snack
snack

Quinoa and Spinach Salad with Grilled Chicken

A refreshing salad packed with protein-rich grilled chicken, iron-rich spinach, and fiber-rich quinoa. Perfect for a nutritious snack.

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Prep 15mCook 20mTotal 35m

Quinoa and Spinach Salad with Grilled Chicken is a snack recipe ready in about 35 minutes. Each serving has approximately 528 kcal, 39g protein, 52g carbs, 17g fat.

Instructions
  1. Cook quinoa according to package instructions and let it cool.

  2. Grill the chicken breast until fully cooked and slice it.

  3. In a large bowl, combine cooked quinoa, spinach, cherry tomatoes, and grilled chicken.

  4. Drizzle olive oil and lemon juice over the salad, then toss gently.

  5. Sprinkle feta cheese and black pepper on top before serving.

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