Chicken and Rice Stir-Fry

Heat the vegetable oil in a large wok or skillet over high heat

Add the raw broccoli florets and carrot slices, stir-fry for 3-4 minutes until tender-crisp

Add the cooked chicken breast (cut into bite-sized pieces if needed) and cooked rice to the pan

Toss everything together and stir-fry for another 2-3 minutes

Pour the soy sauce over the mixture and stir well to coat evenly

Serve hot directly from the wok