Spinach-filled Tortellini

Tortellini, spinach-filled, with tomato sauce

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories121
% Daily Value
  • Total Fat 4,36 g6%
  • Saturated Fat 1,19 g6%
  • Trans Fat
  • Cholesterol 32 mg11%
  • Sodium 596 mg26%
  • Total Carbohydrate 16,11 g6%
  • Dietary Fiber 1,2 g4%
  • Total Sugars 1,31 g
  • Protein 4,49 g9%
  • Vitamin D 0,2 µg1%
  • Calcium 44 mg3%
  • Iron 1,22 mg7%
  • Potassium 145 mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Tortellini, spinach-filled contains 121 kcal calories, 4,49g protein, and 15,6µg selenium per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

122kcal
  • Protein15%(18 kcal)
  • Carbs53%(64 kcal)
  • Fat32%(39 kcal)

Nutrient density

66/ 100

Meets ≥10% Daily Value for 8 of 28 nutrients

High nutrient density

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Potassium : Sodium ratio0.2 : 1
poor
Omega-3 : Omega-6 ratio488.5 : 1 (ω-6 / ω-3)
poor
  • Spinach-filled Tortellini has a potassium-to-sodium ratio of 0.2:1, which is considered poor for blood-pressure support.
  • Spinach-filled Tortellini has an omega-6 to omega-3 ratio of 488.5:1, which is considered poor for inflammatory balance.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

121 kcal6%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

4,49 g9%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

16,11 g6%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

4,36 g6%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

1,2 g4%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

1,31 g
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

596 mg26%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

145 mg3%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

44 mg3%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

26 mg6%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

77 mg6%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

1,22 mg7%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

0,63 mg6%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,09 mg10%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

15,6 µg28%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

1,19 g6%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

1,58 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

0,98 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

32 mg11%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0 g
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

67 µg7%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

31 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

3,7 mg4%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0,2 µg1%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

0,84 mg6%
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

53,9 µg45%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,18 mg15%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,14 mg11%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

1,42 mg9%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,08 mg5%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

59 µg15%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0,14 µg6%
Choline

Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine.

30 mg5%
Antioxidants & carotenoids
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

430 µg
Alpha-carotene

Also known as: Alpha-Carotene

0 µg
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

2 µg
Lycopene2 635 µg
Lutein + zeaxanthin

Also known as: Lutein + Zeaxanthin

829 µg
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

72,87 g
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg
Theobromine0 mg
Alcohol0 g

Compare 2 USDA variants

Variants of Tortellini, spinach-filled, with tomato sauce cataloged in USDA FoodData Central, with calories and macros per 100 g.
VariantFDC IDCaloriesProtein (g)Carbs (g)Fat (g)
Tortellini, spinach-filled, with tomato saucecurrent27087931214,516,14,4
Tortellini, spinach-filled, no sauce27087941888,921,47,4

Fatty acid profile

Breakdown of fats per 100 grams

3,8 g
  • Saturated32%(1,19 g)
  • Monounsaturated42%(1,58 g)
  • Polyunsaturated26%(0,98 g)

Household serving sizes

g
10205 1 cup
200 g
90000 Quantity not specified
200 g

Methodology

  • Moisture change: 0%

Frequently asked questions about Spinach-filled Tortellini

How many calories in Spinach-filled Tortellini?

Spinach-filled Tortellini contains 121 kcal per 100 grams, sourced from USDA FoodData Central.

How much cholesterol is in Spinach-filled Tortellini?

Spinach-filled Tortellini contains 32 mg cholesterol and 596 mg sodium per 100 grams, per USDA FoodData Central.

What are the macros in Spinach-filled Tortellini?

Per 100 grams, Spinach-filled Tortellini contains 4.49 g protein, 16.11 g carbohydrates, and 4.36 g total fat.

Is Spinach-filled Tortellini good for keto or low-carb?

Spinach-filled Tortellini has 16.1 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Spinach-filled Tortellini nutrition data come from?

Nutrition data for Spinach-filled Tortellini is sourced from USDA FoodData Central (FDC ID 2708793). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/2708793/nutrients.

Diet compatibility

  • Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Spinach-filled Tortellini

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Spinach-filled Tortellini.

3 meal ideas using Spinach-filled Tortellini

Starter templates matched to Spinach-filled Tortellini's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Easy morning meal with spinach-filled Tortellini

    Use spinach-filled Tortellini alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.

  • Lunch

    Balanced lunch plate with spinach-filled Tortellini

    Build a plate around spinach-filled Tortellini, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.

  • Dinner

    Simple dinner with spinach-filled Tortellini

    Pair spinach-filled Tortellini with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 2708793), accessed 2022-10-28.

Published: 2022-10-28

More foods in Prepared Foods

Use Spinach-filled Tortellini in your next meal plan

Melio can build a complete week of meals around Spinach-filled Tortellini (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Spinach-filled Tortellini: 1.3 g Sugars per 100g + recipes | План харчування