Cheese- and Spinach- Filled Stuffed Shells

Stuffed shells, cheese- and spinach- filled, no sauce

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories187
% Daily Value
  • Total Fat 6,63 g9%
  • Saturated Fat 3,27 g16%
  • Trans Fat
  • Cholesterol 79 mg26%
  • Sodium 439 mg19%
  • Total Carbohydrate 22,36 g8%
  • Dietary Fiber 1 g4%
  • Total Sugars 0,32 g
  • Protein 9,56 g19%
  • Vitamin D 0,5 µg3%
  • Calcium 154 mg12%
  • Iron 1,95 mg11%
  • Potassium 209 mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Stuffed shells, cheese- and spinach- filled contains 187 kcal calories, 9,56g protein, and 13,1µg selenium per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

187kcal
  • Protein20%(38 kcal)
  • Carbs48%(89 kcal)
  • Fat32%(60 kcal)

Nutrient density

80/ 100

Meets ≥10% Daily Value for 15 of 28 nutrients

Excellent nutrient density

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Potassium : Sodium ratio0.5 : 1
poor
Omega-3 : Omega-6 ratio117.4 : 1 (ω-6 / ω-3)
poor
  • Cheese- and Spinach- Filled Stuffed Shells has a potassium-to-sodium ratio of 0.5:1, which is considered poor for blood-pressure support.
  • Cheese- and Spinach- Filled Stuffed Shells has an omega-6 to omega-3 ratio of 117.4:1, which is considered poor for inflammatory balance.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

187 kcal9%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

9,56 g19%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

22,36 g8%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

6,63 g9%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

1 g4%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

0,32 g
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

439 mg19%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

209 mg4%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

154 mg12%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

35 mg8%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

157 mg13%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

1,95 mg11%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

1 mg9%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,06 mg7%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

13,1 µg24%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

3,27 g16%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

1,64 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

0,59 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

79 mg26%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0 g
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

135 µg15%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

73 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

4,3 mg5%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0,5 µg3%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

0,71 mg5%
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

103,4 µg86%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,22 mg19%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,3 mg23%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

1,67 mg10%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,09 mg5%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

56 µg14%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0,41 µg17%
Choline

Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine.

51,4 mg9%
Antioxidants & carotenoids
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

744 µg
Alpha-carotene

Also known as: Alpha-Carotene

0 µg
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

4 µg
Lycopene0 µg
Lutein + zeaxanthin

Also known as: Lutein + Zeaxanthin

1 685 µg
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

59,4 g
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg
Theobromine0 mg
Alcohol0 g

Fatty acid profile

Breakdown of fats per 100 grams

5,5 g
  • Saturated59%(3,27 g)
  • Monounsaturated30%(1,64 g)
  • Polyunsaturated11%(0,59 g)

Household serving sizes

g
61910 1 shell (jumbo)
60 g
90000 Quantity not specified
152 g
10205 1 cup
152 g

Methodology

  • Moisture change: 9%

Frequently asked questions about Cheese- and Spinach- Filled Stuffed Shells

How many calories in Cheese- and Spinach- Filled Stuffed Shells?

Cheese- and Spinach- Filled Stuffed Shells contains 187 kcal per 100 grams, sourced from USDA FoodData Central.

How much cholesterol is in Cheese- and Spinach- Filled Stuffed Shells?

Cheese- and Spinach- Filled Stuffed Shells contains 79 mg cholesterol and 439 mg sodium per 100 grams, per USDA FoodData Central.

What are the macros in Cheese- and Spinach- Filled Stuffed Shells?

Per 100 grams, Cheese- and Spinach- Filled Stuffed Shells contains 9.56 g protein, 22.36 g carbohydrates, and 6.63 g total fat.

Is Cheese- and Spinach- Filled Stuffed Shells good for keto or low-carb?

Cheese- and Spinach- Filled Stuffed Shells has 22.4 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Cheese- and Spinach- Filled Stuffed Shells nutrition data come from?

Nutrition data for Cheese- and Spinach- Filled Stuffed Shells is sourced from USDA FoodData Central (FDC ID 2708782). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/2708782/nutrients.

Diet compatibility

  • Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
  • High calciumDelivers at least 20% of the Daily Value for calcium per 100 g — a meaningful contribution to bone-health targets.
  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Cheese- and Spinach- Filled Stuffed Shells

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Cheese- and Spinach- Filled Stuffed Shells.

3 meal ideas using Cheese- and Spinach- Filled Stuffed Shells

Starter templates matched to Cheese- and Spinach- Filled Stuffed Shells's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Easy morning meal with cheese- and Spinach- Filled Stuffed Shells

    Use cheese- and Spinach- Filled Stuffed Shells alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.

  • Lunch

    Balanced lunch plate with cheese- and Spinach- Filled Stuffed Shells

    Build a plate around cheese- and Spinach- Filled Stuffed Shells, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.

  • Dinner

    Simple dinner with cheese- and Spinach- Filled Stuffed Shells

    Pair cheese- and Spinach- Filled Stuffed Shells with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 2708782), accessed 2022-10-28.

Published: 2022-10-28

More foods in Prepared Foods

Use Cheese- and Spinach- Filled Stuffed Shells in your next meal plan

Melio can build a complete week of meals around Cheese- and Spinach- Filled Stuffed Shells (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Cheese- and Spinach- Filled Stuffed Shells: USDA Nutrition Data + Meal Recipes | План харчування