Cooked Green Beans
Green beans, cooked, Szechuan-style
Nutrition Facts
- Total Fat 6,96 g9%
- Saturated Fat 0,95 g5%
- Trans Fat —
- Cholesterol 0 mg0%
- Sodium 226 mg10%
- Total Carbohydrate 8,37 g3%
- Dietary Fiber 3 g11%
- Total Sugars 2,25 g
- Protein 2,54 g5%
- Vitamin D 0 µg0%
- Calcium 48 mg4%
- Iron 0,84 mg5%
- Potassium 309 mg7%
100g of Green beans, cooked contains 106 kcal calories, 2,54g protein, and 10,3mg vitamin c per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein10%(10 kcal)
- Carbs32%(33 kcal)
- Fat59%(63 kcal)
Nutrient density
Meets ≥10% Daily Value for 6 of 28 nutrients
High nutrient densityUse Cooked Green Beans in your next meal plan
Melio can build a complete week of meals around Cooked Green Beans (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan- Cooked Green Beans has a potassium-to-sodium ratio of 1.4:1, which is considered neutral for blood-pressure support.
- Cooked Green Beans contains more fiber per 100 g than cooked oatmeal — 3 g vs 2 g.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 106 kcal | 5% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 2,54 g | 5% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 8,37 g | 3% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 6,96 g | 9% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 3 g | 11% |
| Sugars Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy. Also known as: Total Sugars | 2,25 g | — |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 226 mg | 10% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 309 mg | 7% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 48 mg | 4% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 32 mg | 8% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 55 mg | 4% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 0,84 mg | 5% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 0,45 mg | 4% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,11 mg | 13% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 1,2 µg | 2% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 0,95 g | 5% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 2,82 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 2,7 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 0 mg | 0% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Also known as: Eicosapentaenoic Acid | 0 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Also known as: Docosahexaenoic Acid | 0 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Also known as: Docosapentaenoic Acid | 0 g | — |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 34 µg | 4% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 0 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 10,3 mg | 11% |
| Vitamin D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Also known as: Calciferol | 0 µg | 0% |
| Vitamin E Fat-soluble antioxidant that protects cell membranes from oxidative damage. Also known as: Alpha-Tocopherol, Tocopherol | 1,64 mg | 11% |
| Vitamin K Fat-soluble vitamin essential for blood clotting and bone metabolism. Also known as: Phylloquinone, Menaquinone | 56,6 µg | 47% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,06 mg | 5% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,1 mg | 8% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 0,8 mg | 5% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,16 mg | 9% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 28 µg | 7% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0 µg | 0% |
| Choline Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine. | 14,4 mg | 3% |
Antioxidants & carotenoids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Beta-carotene Also known as: Beta-Carotene, Provitamin A | 365 µg | — |
| Alpha-carotene Also known as: Alpha-Carotene | 54 µg | — |
| Beta-cryptoxanthin Also known as: Beta-Cryptoxanthin | 11 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin Also known as: Lutein + Zeaxanthin | 583 µg | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 80,63 g | — |
| Caffeine Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system. | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Compare 3 USDA variants
| Variant | FDC ID | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| Green beans, cooked, from restaurant | 2709851 | 78 | 2 | 7,3 | 4,6 |
| Green beans, cooked, Szechuan-stylecurrent | 2710041 | 106 | 2,5 | 8,4 | 7 |
| Green beans, cooked, as ingredient | 2710803 | 42 | 2,1 | 7,7 | 0,3 |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated15%(0,95 g)
- Monounsaturated44%(2,82 g)
- Polyunsaturated42%(2,7 g)
Household serving sizes
g- 10205 1 cup
- 185 g
- 63992 1 bean
- 6 g
- 90000 Quantity not specified
- 93 g
Frequently asked questions about Cooked Green Beans
How many calories in Cooked Green Beans?
Cooked Green Beans contains 106 kcal per 100 grams, sourced from USDA FoodData Central.
How much sodium is in Cooked Green Beans?
Cooked Green Beans contains 226 mg sodium and 0 mg cholesterol per 100 grams, per USDA FoodData Central.
What are the macros in Cooked Green Beans?
Per 100 grams, Cooked Green Beans contains 2.54 g protein, 8.37 g carbohydrates, and 6.96 g total fat.
Is Cooked Green Beans good for keto or low-carb?
Yes — Cooked Green Beans has 5.4 g net carbs per 100 g, fitting a low-carb plan.
Where does Cooked Green Beans nutrition data come from?
Nutrition data for Cooked Green Beans is sourced from USDA FoodData Central (FDC ID 2710041). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/2710041/nutrients.
Diet compatibility
- Low carbUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
- Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
- High potassiumDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
- Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Foods that pair well with Cooked Green Beans
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Cooked Green Beans.
3 meal ideas using Cooked Green Beans
Starter templates matched to Cooked Green Beans's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Easy morning meal with cooked Green Beans
Use cooked Green Beans alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.
- Lunch
Low-carb lunch built around cooked Green Beans
A big leafy salad with cooked Green Beans, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.
- Dinner
Fiber-forward dinner featuring cooked Green Beans
Combine cooked Green Beans with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 2710041), accessed 2022-10-28.
Published: 2022-10-28
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Use Cooked Green Beans in your next meal plan
Melio can build a complete week of meals around Cooked Green Beans (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan