Cooked with Butter or Margarine Frozen Classic Mixed Vegetab
Classic mixed vegetables, frozen, cooked with butter or margarine
Nutrition Facts
- Total Fat 2,33 g3%
- Saturated Fat 0,97 g5%
- Trans Fat —
- Cholesterol 4 mg1%
- Sodium 163 mg7%
- Total Carbohydrate 12,68 g5%
- Dietary Fiber 4,3 g15%
- Total Sugars 3,03 g
- Protein 2,78 g6%
- Vitamin D 0 µg0%
- Calcium 25 mg2%
- Iron 0,8 mg4%
- Potassium 164 mg3%
100g of Classic mixed vegetables, frozen, cooked with butter or margarine contains 83 kcal calories, 2,78g protein, and 230µg vitamin a per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein13%(11 kcal)
- Carbs61%(51 kcal)
- Fat25%(21 kcal)
Nutrient density
Meets ≥10% Daily Value for 3 of 28 nutrients
Moderate nutrient densityUse Cooked with Butter or Margarine Frozen Classic Mixed Vegetab in your next meal plan
Melio can build a complete week of meals around Cooked with Butter or Margarine Frozen Classic Mixed Vegetab (or any food in our database), tailored to your macro goals and dietary preferences.
Create a meal plan- Cooked with Butter or Margarine Frozen Classic Mixed Vegetab has a potassium-to-sodium ratio of 1:1, which is considered neutral for blood-pressure support.
- Cooked with Butter or Margarine Frozen Classic Mixed Vegetab has an omega-6 to omega-3 ratio of 414:1, which is considered poor for inflammatory balance.
- Cooked with Butter or Margarine Frozen Classic Mixed Vegetab contains more fiber per 100 g than cooked oatmeal — 4 g vs 2 g.
Full nutrient breakdown
per 100gMacronutrients▾
| Nutrient | Amount | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Also known as: Calories, kcal | 83 kcal | 4% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 2,78 g | 6% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Also known as: Carbohydrates | 12,68 g | 5% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Also known as: Total Lipid, Fat | 2,33 g | 3% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Also known as: Dietary Fiber | 4,3 g | 15% |
| Sugars Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy. Also known as: Total Sugars | 3,03 g | — |
Minerals▾
| Nutrient | Amount | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Also known as: Salt (as Na) | 163 mg | 7% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 164 mg | 3% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 25 mg | 2% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 21 mg | 5% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 50 mg | 4% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 0,8 mg | 4% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 0,48 mg | 4% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,08 mg | 9% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 0,3 µg | 1% |
Fat detail▾
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Also known as: Saturated Fatty Acids, SFA | 0,97 g | 5% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Also known as: Monounsaturated Fatty Acids, MUFA | 0,59 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Also known as: Polyunsaturated Fatty Acids, PUFA | 0,42 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 4 mg | 1% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Also known as: Eicosapentaenoic Acid | 0 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Also known as: Docosahexaenoic Acid | 0 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Also known as: Docosapentaenoic Acid | 0 g | — |
Vitamins▾
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Also known as: Retinol Activity Equivalents, RAE | 230 µg | 26% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 22 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Also known as: Ascorbic Acid | 3,1 mg | 3% |
| Vitamin D Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight. Also known as: Calciferol | 0 µg | 0% |
| Vitamin E Fat-soluble antioxidant that protects cell membranes from oxidative damage. Also known as: Alpha-Tocopherol, Tocopherol | 0,58 mg | 4% |
| Vitamin K Fat-soluble vitamin essential for blood clotting and bone metabolism. Also known as: Phylloquinone, Menaquinone | 24 µg | 20% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Also known as: Vitamin B1, Thiamine | 0,07 mg | 6% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Also known as: Vitamin B2 | 0,12 mg | 9% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Also known as: Vitamin B3, Nicotinic Acid | 0,82 mg | 5% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Also known as: Pyridoxine | 0,1 mg | 6% |
| Folate (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Also known as: Vitamin B9, Folic Acid, Folacin | 18 µg | 5% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Also known as: Cobalamin | 0 µg | 0% |
| Choline Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine. | 23,8 mg | 4% |
Antioxidants & carotenoids▾
| Nutrient | Amount | % DV |
|---|---|---|
| Beta-carotene Also known as: Beta-Carotene, Provitamin A | 2 026 µg | — |
| Alpha-carotene Also known as: Alpha-Carotene | 937 µg | — |
| Beta-cryptoxanthin Also known as: Beta-Cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin Also known as: Lutein + Zeaxanthin | 617 µg | — |
Other▾
| Nutrient | Amount | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 81,22 g | — |
| Caffeine Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system. | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Compare 4 USDA variants
| Variant | FDC ID | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| Classic mixed vegetables, frozen, cooked, no added fat | 2710013 | 65 | 2,9 | 13,1 | 0,2 |
| Classic mixed vegetables, frozen, cooked, fat added, NS as to fat type | 2710016 | 86 | 2,8 | 12,7 | 2,7 |
| Classic mixed vegetables, frozen, cooked with oil | 2710018 | 89 | 2,8 | 12,7 | 3,1 |
| Classic mixed vegetables, frozen, cooked with butter or margarinecurrent | 2710019 | 83 | 2,8 | 12,7 | 2,3 |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated49%(0,97 g)
- Monounsaturated30%(0,59 g)
- Polyunsaturated21%(0,42 g)
Household serving sizes
g- 10205 1 cup
- 185 g
- 90000 Quantity not specified
- 93 g
Frequently asked questions about Cooked with Butter or Margarine Frozen Classic Mixed Vegetab
How many calories in Cooked with Butter or Margarine Frozen Classic Mixed Vegetab?
Cooked with Butter or Margarine Frozen Classic Mixed Vegetab contains 83 kcal per 100 grams, sourced from USDA FoodData Central.
How much cholesterol is in Cooked with Butter or Margarine Frozen Classic Mixed Vegetab?
Cooked with Butter or Margarine Frozen Classic Mixed Vegetab contains 4 mg cholesterol and 163 mg sodium per 100 grams, per USDA FoodData Central.
What are the macros in Cooked with Butter or Margarine Frozen Classic Mixed Vegetab?
Per 100 grams, Cooked with Butter or Margarine Frozen Classic Mixed Vegetab contains 2.78 g protein, 12.68 g carbohydrates, and 2.33 g total fat.
Is Cooked with Butter or Margarine Frozen Classic Mixed Vegetab good for keto or low-carb?
Cooked with Butter or Margarine Frozen Classic Mixed Vegetab has 12.7 g carbs per 100 g — typically not a keto or low-carb staple.
Where does Cooked with Butter or Margarine Frozen Classic Mixed Vegetab nutrition data come from?
Nutrition data for Cooked with Butter or Margarine Frozen Classic Mixed Vegetab is sourced from USDA FoodData Central (FDC ID 2710019). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/2710019/nutrients.
Diet compatibility
- Low calorieFewer than 100 kcal per 100 g, so it adds volume and nutrients to a plate without crowding out the calorie budget.
- Low sugarUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
- Low fatUnder 3 g of total fat per 100 g, the FDA threshold for "low fat" on packaged foods.
- Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Foods that pair well with Cooked with Butter or Margarine Frozen Classic Mixed Vegetab
Complementary ingredients from related USDA categories — useful starting points when planning a meal around Cooked with Butter or Margarine Frozen Classic Mixed Vegetab.
3 meal ideas using Cooked with Butter or Margarine Frozen Classic Mixed Vegetab
Starter templates matched to Cooked with Butter or Margarine Frozen Classic Mixed Vegetab's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.
- Breakfast
Easy morning meal with cooked with Butter or Margarine Frozen Classic Mixed Vegetab
Use cooked with Butter or Margarine Frozen Classic Mixed Vegetab alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.
- Lunch
Balanced lunch plate with cooked with Butter or Margarine Frozen Classic Mixed Vegetab
Build a plate around cooked with Butter or Margarine Frozen Classic Mixed Vegetab, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.
- Dinner
Simple dinner with cooked with Butter or Margarine Frozen Classic Mixed Vegetab
Pair cooked with Butter or Margarine Frozen Classic Mixed Vegetab with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Data sourced from USDA FoodData Central (FDC ID: 2710019), accessed 2022-10-28.
Published: 2022-10-28
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Use Cooked with Butter or Margarine Frozen Classic Mixed Vegetab in your next meal plan
Melio can build a complete week of meals around Cooked with Butter or Margarine Frozen Classic Mixed Vegetab (or any food in our database), tailored to your macro goals and dietary preferences.
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