Zucchini Cake or Cupcake

Cake or cupcake, zucchini

Nutrition Facts

Serving sizeper 100g
Amount per serving
Calories371
% Daily Value
  • Total Fat 17,52 g22%
  • Saturated Fat 3,2 g16%
  • Trans Fat
  • Cholesterol 47 mg16%
  • Sodium 280 mg12%
  • Total Carbohydrate 51,08 g19%
  • Dietary Fiber 0,9 g3%
  • Total Sugars 38,27 g
  • Protein 2,52 g5%
  • Vitamin D 0,3 µg2%
  • Calcium 72 mg6%
  • Iron 0,92 mg5%
  • Potassium 72 mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g of Cake or cupcake, zucchini contains 371 kcal calories, 2,52g protein, and 2,66mg vitamin e per USDA FoodData Central.

Calorie breakdown

How calories are distributed across macronutrients

372kcal
  • Protein3%(10 kcal)
  • Carbs55%(204 kcal)
  • Fat42%(158 kcal)

Nutrient density

24/ 100

Meets ≥10% Daily Value for 9 of 28 nutrients

Low nutrient density

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Potassium : Sodium ratio0.3 : 1
poor
  • Zucchini Cake or Cupcake has a potassium-to-sodium ratio of 0.3:1, which is considered poor for blood-pressure support.

Full nutrient breakdown

per 100g
Macronutrients
Macronutrients
NutrientAmount% DV
Calories

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Also known as: Calories, kcal

371 kcal19%
Protein

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

2,52 g5%
Carbohydrates

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Also known as: Carbohydrates

51,08 g19%
Total fat

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Also known as: Total Lipid, Fat

17,52 g22%
Fiber

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Also known as: Dietary Fiber

0,9 g3%
Sugars

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Also known as: Total Sugars

38,27 g
Minerals
Minerals
NutrientAmount% DV
Sodium

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Also known as: Salt (as Na)

280 mg12%
Potassium

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

72 mg2%
Calcium

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

72 mg6%
Magnesium

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

7 mg2%
Phosphorus

Mineral that works with calcium to form bones and is a component of DNA and ATP.

112 mg9%
Iron

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

0,92 mg5%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

0,29 mg3%
Copper

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,03 mg3%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

4,4 µg8%
Fat detail
Fat detail
NutrientAmount% DV
Saturated fat

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Also known as: Saturated Fatty Acids, SFA

3,2 g16%
Monounsaturated fat

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Also known as: Monounsaturated Fatty Acids, MUFA

6,28 g
Polyunsaturated fat

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Also known as: Polyunsaturated Fatty Acids, PUFA

6,94 g
Cholesterol

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

47 mg16%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Also known as: Eicosapentaenoic Acid

0 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Also known as: Docosahexaenoic Acid

0 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Also known as: Docosapentaenoic Acid

0 g
Vitamins
Vitamins
NutrientAmount% DV
Vitamin A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Also known as: Retinol Activity Equivalents, RAE

22 µg2%
Retinol

Preformed vitamin A found in animal foods; the active form used directly by the body.

20 µg
Vitamin C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Also known as: Ascorbic Acid

1,6 mg2%
Vitamin D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Also known as: Calciferol

0,3 µg2%
Vitamin E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Also known as: Alpha-Tocopherol, Tocopherol

2,66 mg18%
Vitamin K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Also known as: Phylloquinone, Menaquinone

15,6 µg13%
Thiamin (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Also known as: Vitamin B1, Thiamine

0,06 mg5%
Riboflavin (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Also known as: Vitamin B2

0,24 mg18%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Also known as: Vitamin B3, Nicotinic Acid

0,68 mg4%
Vitamin B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Also known as: Pyridoxine

0,04 mg2%
Folate (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Also known as: Vitamin B9, Folic Acid, Folacin

24 µg6%
Vitamin B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Also known as: Cobalamin

0,12 µg5%
Choline

Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine.

33,7 mg6%
Antioxidants & carotenoids
Antioxidants & carotenoids
NutrientAmount% DV
Beta-carotene

Also known as: Beta-Carotene, Provitamin A

12 µg
Alpha-carotene

Also known as: Alpha-Carotene

0 µg
Beta-cryptoxanthin

Also known as: Beta-Cryptoxanthin

3 µg
Lycopene0 µg
Lutein + zeaxanthin

Also known as: Lutein + Zeaxanthin

261 µg
Other
Other
NutrientAmount% DV
Water

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

27,4 g
Caffeine

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg
Theobromine0 mg
Alcohol0 g

Fatty acid profile

Breakdown of fats per 100 grams

16,4 g
  • Saturated19%(3,2 g)
  • Monounsaturated38%(6,28 g)
  • Polyunsaturated42%(6,94 g)

Household serving sizes

g
63382 1 cupcake, any size
90 g
64747 1 piece/slice, any size
200 g
10205 1 cup
120 g
90000 Quantity not specified
200 g

Methodology

  • Moisture change: 0%

Frequently asked questions about Zucchini Cake or Cupcake

How many calories in Zucchini Cake or Cupcake?

Zucchini Cake or Cupcake contains 371 kcal per 100 grams, sourced from USDA FoodData Central.

How much cholesterol is in Zucchini Cake or Cupcake?

Zucchini Cake or Cupcake contains 47 mg cholesterol and 280 mg sodium per 100 grams, per USDA FoodData Central.

What are the macros in Zucchini Cake or Cupcake?

Per 100 grams, Zucchini Cake or Cupcake contains 2.52 g protein, 51.08 g carbohydrates, and 17.52 g total fat.

Is Zucchini Cake or Cupcake good for keto or low-carb?

Zucchini Cake or Cupcake has 51.1 g carbs per 100 g — typically not a keto or low-carb staple.

Where does Zucchini Cake or Cupcake nutrition data come from?

Nutrition data for Zucchini Cake or Cupcake is sourced from USDA FoodData Central (FDC ID 2707897). Browse the underlying record at https://fdc.nal.usda.gov/fdc-app.html#/food-details/2707897/nutrients.

Diet compatibility

  • Gluten-freeFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Foods that pair well with Zucchini Cake or Cupcake

Complementary ingredients from related USDA categories — useful starting points when planning a meal around Zucchini Cake or Cupcake.

3 meal ideas using Zucchini Cake or Cupcake

Starter templates matched to Zucchini Cake or Cupcake's nutrient profile. Open the meal-plan generator to turn any of these into a full recipe with shopping list.

  • Breakfast

    Easy morning meal with zucchini Cake or Cupcake

    Use zucchini Cake or Cupcake alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.

  • Lunch

    Balanced lunch plate with zucchini Cake or Cupcake

    Build a plate around zucchini Cake or Cupcake, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.

  • Dinner

    Simple dinner with zucchini Cake or Cupcake

    Pair zucchini Cake or Cupcake with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Data sourced from USDA FoodData Central (FDC ID: 2707897), accessed 2022-10-28.

Published: 2022-10-28

More foods in Prepared Foods

Use Zucchini Cake or Cupcake in your next meal plan

Melio can build a complete week of meals around Zucchini Cake or Cupcake (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan
Zucchini Cake or Cupcake: 18 g Fat per 100g + recipes | План харчування