Cooked Whole Fresh Lamb
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked
Informazioni Nutrizionali
- Grasso Totale 21,65 g28%
- Grassi saturi 10,32 g52%
- Gras de transfection —
- Colesterolo 89 mg30%
- Sodio 85 mg4%
- Carboidrati totali 0 g0%
- Fibre alimentaire —
- Zuccheri Totali —
- Proteine 23,58 g47%
- Vitamina D —
- Calcio 28 mg2%
- Ferro 1,78 mg10%
- Potassio 288 mg6%
100g of Lamb, fresh, whole (arm and blade), cooked contains 296 kcal caloriegmaps to "calorie" in italian as singular form is used for ui labels., 23,58g proteine, and 3,29µg vitamina b12 per USDA FoodData Central.
Struttura calorica
Come sono distribuite le calorie tra i macronutrienti
- Proteine33%(94 kcal)
- Carboidrati0%(0 kcal)
- Grasso67%(195 kcal)
Densità nutritiva
Corrisponde a ≥10% del valore giornaliero per 14 di 22 nutrienti
Densità nutrienti moderataUtilizza Cooked Whole Fresh Lamb nel tuo prossimo piano alimentare
Melio può creare una settimana completa di pasti intorno a Cooked Whole Fresh Lamb (o qualsiasi alimento nel nostro database), adattata ai tuoi obiettivi macro e alle tue preferenze alimentari.
Crea un piano alimentareCategoria: Carne d'agnello, vitello e selvaggina
- Cooked Whole Fresh Lamb ha un rapporto potassio-sodio di 3.4:1, che è considerato favorevole per il supporto della pressione sanguinea.
- Cooked Whole Fresh Lamb contient plus de vitamina b12 par 100 g que whole cow’s milk — 3 µg contre 1 µg.
Analisi completa dei nutrienti
per 100gMacro nutrienti▾
| Nutriente | Quantità | % DV |
|---|---|---|
| CaloriegMaps to "Calorie" in Italian as singular form is used for UI labels. Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Anche noto come: Calories, kcal | 296 kcal | 15% |
| Proteine Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 23,58 g | 47% |
| Carboidrati Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Anche noto come: Carbohydrates | 0 g | 0% |
| Grasso totale Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Anche noto come: Total Lipid, Fat | 21,65 g | 28% |
Minerali▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Sodio Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Anche noto come: Salt (as Na) | 85 mg | 4% |
| Potassio Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 288 mg | 6% |
| Calcio Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 28 mg | 2% |
| Magnesio Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 21 mg | 5% |
| Fosforo Mineral that works with calcium to form bones and is a component of DNA and ATP. | 183 mg | 15% |
| Ferro Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 1,78 mg | 10% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 5,85 mg | 53% |
| Cuprum Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,14 mg | 15% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 0,01 mg | 1% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 4,5 µg | 8% |
Dettagli grassi▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Grasso saturato Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Anche noto come: Saturated Fatty Acids, SFA | 10,32 g | 52% |
| Grasso monounsaturato Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Anche noto come: Monounsaturated Fatty Acids, MUFA | 8,54 g | — |
| Grassi polinsaturi Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Anche noto come: Polyunsaturated Fatty Acids, PUFA | 0,82 g | — |
| Colesterolo Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 89 mg | 30% |
Vitamine▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Tiamina (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Anche noto come: Vitamin B1, Thiamine | 0,09 mg | 8% |
| Riboflavina (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Anche noto come: Vitamin B2 | 0,27 mg | 21% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Anche noto come: Vitamin B3, Nicotinic Acid | 4,42 mg | 28% |
| Acido pantotenico (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Anche noto come: Vitamin B5 | 0,72 mg | 14% |
| Vitamina B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Anche noto come: Pyridoxine | 0,2 mg | 12% |
| Vitamina B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Anche noto come: Cobalamin | 3,29 µg | 137% |
Acidi amino▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Lisina | 2,08 g | — |
| Leucine | 1,83 g | — |
| Isoleucine | 1,14 g | — |
| Valina | 1,27 g | — |
| Treonina | 1,01 g | — |
| Metionina | 0,6 g | — |
| Fenilalanina | 0,96 g | — |
| Triptofano | 0,28 g | — |
| Istidina | 0,75 g | — |
| Arginine | 1,4 g | — |
Altro▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Acqua Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 55,31 g | — |
Confrontare 77 varianti USDA
Profil degli acidi grassi
Ripartizione dei grassi per 100 grammi
- Saturato52%(10,32 g)
- Monounsaturati43%(8,54 g)
- Acides polyinsaturés4%(0,82 g)
Dimensioni delle porzioni della casa
g- 3 oz
- 85 g
- piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- 262 g
Domande frequenti su Cooked Whole Fresh Lamb
Quanti calorie ci sono in Cooked Whole Fresh Lamb?
Cooked Whole Fresh Lamb contiene 296 kcal per 100 grammi, secondo l'USDA FoodData Central.
Quanto colesterolo c'è in Cooked Whole Fresh Lamb?
Cooked Whole Fresh Lamb contiene 89 mg di colesterolo e 85 mg di sodio per 100 grammi, secondo l'USDA FoodData Central.
Quali sono i macronutrienti in Cooked Whole Fresh Lamb?
Per 100 grammi, Cooked Whole Fresh Lamb contiene 23.58 g di proteine, 0 g di carboidrati e 21.65 g di grassi totali.
Cooked Whole Fresh Lamb è adatto alla dieta keto o a basso contenuto di carboidrati?
Sì — Cooked Whole Fresh Lamb contiene 0 g di carboidrati netti per 100 g, adatto a un piano low-carb.
Dove viene dal dato nutrizionale di Cooked Whole Fresh Lamb?
I dati nutrizionali per Cooked Whole Fresh Lamb sono tratti da USDA FoodData Central (FDC ID 172591). Esplora il record sottostante al link https://fdc.nal.usda.gov/fdc-app.html#/food-details/172591/nutrients.
Compatibilità della dieta
- Alto proteicoAt least 20% of calories come from protein, making this food a useful building block for muscle-focused meal plans.
- Basso carboidratiUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
- Keto-amichevoleLow enough in net carbs and high enough in fat to fit a standard ketogenic macro split without adjustment.
- Sodio bassoUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
- Paleo-compatibileFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
- Senza glutineFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Cibi che si associano bene con Cooked Whole Fresh Lamb
Ingredienti complementari da categorie USDA correlate — punti di partenza utili per pianificare un pasto intorno a Cooked Whole Fresh Lamb.
3 idee di pranzo che utilizzano Cooked Whole Fresh Lamb
Modelli di avvio adatti al profilo nutrienti di Cooked Whole Fresh Lamb. Apri il generatore di piani alimentari per trasformare qualsiasi uno di questi in una ricetta completa con la lista della spesa.
- Colazione
Protein-forward breakfast with Cooked Whole Fresh Lamb
Cooked Whole Fresh Lamb pairs with eggs and whole-grain toast for a breakfast around 30 g of protein — a useful post-workout option or a filling start to the day.
- Pranzo
Low-carb lunch built around cooked Whole Fresh Lamb
A big leafy salad with cooked Whole Fresh Lamb, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.
- Cena
Low-sodium dinner with cooked Whole Fresh Lamb
Roast cooked Whole Fresh Lamb with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.
Da dove proviene questo dato?
Valori nutritivi sono tratti dal database USDA FoodData Central — la riferimento autoritativo del Dipartimento della Agricoltura degli Stati Uniti per la composizione alimentare. I valori sono mediati su più campioni per fornirti una lettura rappresentativa ogni 100 grammi di parte commestibile.
Dati ottenuti da USDA FoodData Central (FDC ID: 172591), consultati il 2019-04-01.
Pubblicato: 2019-04-01
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Utilizza Cooked Whole Fresh Lamb nel tuo prossimo piano alimentare
Melio può creare una settimana completa di pasti intorno a Cooked Whole Fresh Lamb (o qualsiasi alimento nel nostro database), adattata ai tuoi obiettivi macro e alle tue preferenze alimentari.
Crea un piano alimentare