Roasted Sirloin Half Fresh Lamb
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
Informazioni Nutrizionali
- Grasso Totale 10,65 g14%
- Grassi saturi 4,51 g23%
- Gras de transfection —
- Colesterolo 105 mg35%
- Sodio 83 mg4%
- Carboidrati totali 0 g0%
- Fibre alimentaire —
- Zuccheri Totali —
- Proteine 27,75 g56%
- Vitamina D —
- Calcio 13 mg1%
- Ferro 2,24 mg12%
- Potassio 318 mg7%
100g of Lamb, fresh, sirloin half, roasted contains 215 kcal caloriegmaps to "calorie" in italian as singular form is used for ui labels., 27,75g proteine, and 3,19µg vitamina b12 per USDA FoodData Central.
Struttura calorica
Come sono distribuite le calorie tra i macronutrienti
- Proteine54%(111 kcal)
- Carboidrati0%(0 kcal)
- Grasso46%(96 kcal)
Densità nutritiva
Corrisponde a ≥10% del valore giornaliero per 16 di 22 nutrienti
Densità nutritiva altaUtilizza Roasted Sirloin Half Fresh Lamb nel tuo prossimo piano alimentare
Melio può creare una settimana completa di pasti intorno a Roasted Sirloin Half Fresh Lamb (o qualsiasi alimento nel nostro database), adattata ai tuoi obiettivi macro e alle tue preferenze alimentari.
Crea un piano alimentareCategoria: Carne d'agnello, vitello e selvaggina
- Roasted Sirloin Half Fresh Lamb ha un rapporto potassio-sodio di 3.8:1, che è considerato favorevole per il supporto della pressione sanguinea.
- Roasted Sirloin Half Fresh Lamb contient plus de vitamina b12 par 100 g que whole cow’s milk — 3 µg contre 1 µg.
Analisi completa dei nutrienti
per 100gMacro nutrienti▾
| Nutriente | Quantità | % DV |
|---|---|---|
| CaloriegMaps to "Calorie" in Italian as singular form is used for UI labels. Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Anche noto come: Calories, kcal | 215 kcal | 11% |
| Proteine Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 27,75 g | 56% |
| Carboidrati Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Anche noto come: Carbohydrates | 0 g | 0% |
| Grasso totale Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Anche noto come: Total Lipid, Fat | 10,65 g | 14% |
Minerali▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Sodio Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Anche noto come: Salt (as Na) | 83 mg | 4% |
| Potassio Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 318 mg | 7% |
| Calcio Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 13 mg | 1% |
| Magnesio Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 25 mg | 6% |
| Fosforo Mineral that works with calcium to form bones and is a component of DNA and ATP. | 214 mg | 17% |
| Ferro Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 2,24 mg | 12% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 4,76 mg | 43% |
| Cuprum Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,19 mg | 22% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 0,02 mg | 1% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 13 µg | 24% |
Dettagli grassi▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Grasso saturato Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Anche noto come: Saturated Fatty Acids, SFA | 4,51 g | 23% |
| Grasso monounsaturato Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Anche noto come: Monounsaturated Fatty Acids, MUFA | 4,18 g | — |
| Grassi polinsaturi Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Anche noto come: Polyunsaturated Fatty Acids, PUFA | 0,48 g | — |
| Colesterolo Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 105 mg | 35% |
Vitamine▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Tiamina (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Anche noto come: Vitamin B1, Thiamine | 0,14 mg | 11% |
| Riboflavina (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Anche noto come: Vitamin B2 | 0,42 mg | 32% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Anche noto come: Vitamin B3, Nicotinic Acid | 5,73 mg | 36% |
| Acido pantotenico (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Anche noto come: Vitamin B5 | 0,99 mg | 20% |
| Vitamina B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Anche noto come: Pyridoxine | 0,46 mg | 27% |
| Vitamina B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Anche noto come: Cobalamin | 3,19 µg | 133% |
Acidi amino▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Lisina | 2,45 g | — |
| Leucine | 2,16 g | — |
| Isoleucine | 1,34 g | — |
| Valina | 1,5 g | — |
| Treonina | 1,19 g | — |
| Metionina | 0,71 g | — |
| Fenilalanina | 1,13 g | — |
| Triptofano | 0,32 g | — |
| Istidina | 0,88 g | — |
| Arginine | 1,65 g | — |
Altro▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Acqua Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 62,18 g | — |
Confrontare 77 varianti USDA
Profil degli acidi grassi
Ripartizione dei grassi per 100 grammi
- Saturato49%(4,51 g)
- Monounsaturati46%(4,18 g)
- Acides polyinsaturés5%(0,48 g)
Dimensioni delle porzioni della casa
g- 3 oz
- 85 g
- piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- 259 g
Domande frequenti su Roasted Sirloin Half Fresh Lamb
Quanti calorie ci sono in Roasted Sirloin Half Fresh Lamb?
Roasted Sirloin Half Fresh Lamb contiene 215 kcal per 100 grammi, secondo l'USDA FoodData Central.
Quanto colesterolo c'è in Roasted Sirloin Half Fresh Lamb?
Roasted Sirloin Half Fresh Lamb contiene 105 mg di colesterolo e 83 mg di sodio per 100 grammi, secondo l'USDA FoodData Central.
Quali sono i macronutrienti in Roasted Sirloin Half Fresh Lamb?
Per 100 grammi, Roasted Sirloin Half Fresh Lamb contiene 27.75 g di proteine, 0 g di carboidrati e 10.65 g di grassi totali.
Roasted Sirloin Half Fresh Lamb è adatto alla dieta keto o a basso contenuto di carboidrati?
Sì — Roasted Sirloin Half Fresh Lamb contiene 0 g di carboidrati netti per 100 g, adatto a un piano low-carb.
Dove viene dal dato nutrizionale di Roasted Sirloin Half Fresh Lamb?
I dati nutrizionali per Roasted Sirloin Half Fresh Lamb sono tratti da USDA FoodData Central (FDC ID 172581). Esplora il record sottostante al link https://fdc.nal.usda.gov/fdc-app.html#/food-details/172581/nutrients.
Compatibilità della dieta
- Alto proteicoAt least 20% of calories come from protein, making this food a useful building block for muscle-focused meal plans.
- Basso carboidratiUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
- Keto-amichevoleLow enough in net carbs and high enough in fat to fit a standard ketogenic macro split without adjustment.
- Sodio bassoUnder 140 mg of sodium per 100 g, the FDA threshold for "low sodium" labeling on packaged foods.
- Potassio altoDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
- Paleo-compatibileFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
- Senza glutineFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Cibi che si associano bene con Roasted Sirloin Half Fresh Lamb
Ingredienti complementari da categorie USDA correlate — punti di partenza utili per pianificare un pasto intorno a Roasted Sirloin Half Fresh Lamb.
3 idee di pranzo che utilizzano Roasted Sirloin Half Fresh Lamb
Modelli di avvio adatti al profilo nutrienti di Roasted Sirloin Half Fresh Lamb. Apri il generatore di piani alimentari per trasformare qualsiasi uno di questi in una ricetta completa con la lista della spesa.
- Colazione
Protein-forward breakfast with Roasted Sirloin Half Fresh Lamb
Roasted Sirloin Half Fresh Lamb pairs with eggs and whole-grain toast for a breakfast around 30 g of protein — a useful post-workout option or a filling start to the day.
- Pranzo
Low-carb lunch built around roasted Sirloin Half Fresh Lamb
A big leafy salad with roasted Sirloin Half Fresh Lamb, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.
- Cena
Low-sodium dinner with roasted Sirloin Half Fresh Lamb
Roast roasted Sirloin Half Fresh Lamb with olive oil, garlic, and fresh herbs — no added salt — and pair with a simple grain for a dinner under 600 mg of sodium.
Da dove proviene questo dato?
Valori nutritivi sono tratti dal database USDA FoodData Central — la riferimento autoritativo del Dipartimento della Agricoltura degli Stati Uniti per la composizione alimentare. I valori sono mediati su più campioni per fornirti una lettura rappresentativa ogni 100 grammi di parte commestibile.
Dati ottenuti da USDA FoodData Central (FDC ID: 172581), consultati il 2019-04-01.
Pubblicato: 2019-04-01
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Utilizza Roasted Sirloin Half Fresh Lamb nel tuo prossimo piano alimentare
Melio può creare una settimana completa di pasti intorno a Roasted Sirloin Half Fresh Lamb (o qualsiasi alimento nel nostro database), adattata ai tuoi obiettivi macro e alle tue preferenze alimentari.
Crea un piano alimentare