Alimentos ricos en Lutein + zeaxanthin

Principales fuentes de alimentos de Lutein + zeaxanthin clasificadas según el USDA FoodData Central — por 100 g y por ración.

Mostrando los top 50 alimentos

Por 100 g: µg

  1. 1

    Spices, paprika

    18.944 µg/ 100 g435,71 µg (2 g)
  2. 2

    Spinach, frozen, boiled

    15.690 µg/ 100 g14.905,5 µg (95 g)
  3. 3

    Spinach, frozen, boiled

    15.690 µg/ 100 g14.905,5 µg (95 g)
  4. 4

    Spinach, frozen, cooked

    15.643 µg/ 100 g33.632,45 µg (215 g)
  5. 5

    Spinach, frozen, cooked

    15.189 µg/ 100 g33.415,8 µg (220 g)
  6. 6

    Spinach, frozen, cooked with oil

    15.189 µg/ 100 g33.415,8 µg (220 g)
  7. 7

    Spinach, frozen, cooked with butter or margarine

    15.189 µg/ 100 g33.415,8 µg (220 g)
  8. 8

    Sweet potato leaves, raw

    14.720 µg/ 100 g5152 µg (35 g)
  9. 9

    Dandelion greens, raw

    13.610 µg/ 100 g7485,5 µg (55 g)
  10. 10

    Dandelion greens, raw

    13.610 µg/ 100 g7485,5 µg (55 g)
  11. 11

    Dandelion greens, cooked

    13.459 µg/ 100 g14.804,9 µg (110 g)
  12. 12

    Spices, pepper

    13.157 µg/ 100 g236,83 µg (2 g)
  13. 13

    Turnip greens, raw

    12.825 µg/ 100 g7053,75 µg (55 g)
  14. 14

    Spinach, frozen

    12.651 µg/ 100 g19.735,56 µg (156 g)
  15. 15

    Cress, garden, raw

    12.500 µg/ 100 g6250 µg (50 g)
  16. 16

    Cress, raw

    12.500 µg/ 100 g6250 µg (50 g)
  17. 17

    Cress, cooked

    12.361 µg/ 100 g17.305,4 µg (140 g)
  18. 18

    Spinach, raw

    12.198 µg/ 100 g3659,4 µg (30 g)
  19. 19

    Turnip greens, frozen, boiled

    11.915 µg/ 100 g9770,3 µg (82 g)
  20. 20

    Turnip greens, frozen, boiled

    11.915 µg/ 100 g19.540,6 µg (164 g)
  21. 21

    Turnip greens, frozen, cooked

    11.879 µg/ 100 g19.600,35 µg (165 g)
  22. 22

    Formulated Bar, SOUTH BEACH protein bar

    11.713 µg/ 100 g6207,89 µg (53 g)
  23. 23

    Turnip greens, frozen, cooked

    11.534 µg/ 100 g19.607,8 µg (170 g)
  24. 24

    Sweet potato leaves, cooked, steamed

    11.449 µg/ 100 g7327,36 µg (64 g)
  25. 25

    Sweet potato leaves, cooked, steamed

    11.449 µg/ 100 g7327,36 µg (64 g)
  26. 26

    Spinach, cooked, boiled

    11.308 µg/ 100 g20.354,4 µg (180 g)
  27. 27

    Spinach, cooked, boiled

    11.308 µg/ 100 g20.354,4 µg (180 g)
  28. 28

    Sweet potato, squash, cooked

    11.083 µg/ 100 g7647,27 µg (69 g)
  29. 29

    Chard, swiss, boiled

    11.015 µg/ 100 g19.276,25 µg (175 g)
  30. 30

    Chard, swiss, boiled

    11.015 µg/ 100 g19.276,25 µg (175 g)
  31. 31

    Chard, swiss, raw

    11.000 µg/ 100 g3960 µg (36 g)
  32. 32

    Chard, raw

    11.000 µg/ 100 g3960 µg (36 g)
  33. 33

    Collards, frozen, boiled

    10.898 µg/ 100 g18.526,6 µg (170 g)
  34. 34

    Collards, frozen, boiled

    10.898 µg/ 100 g18.526,6 µg (170 g)
  35. 35

    Chard, cooked

    10.878 µg/ 100 g16.317 µg (150 g)
  36. 36

    Collards, frozen, cooked

    10.865 µg/ 100 g18.470,5 µg (170 g)
  37. 37

    Spinach, canned

    10.575 µg/ 100 g22.630,5 µg (214 g)
  38. 38

    Spinach, canned, cooked

    10.575 µg/ 100 g22.736,25 µg (215 g)
  39. 39

    Collards, frozen, cooked

    10.550 µg/ 100 g18.462,5 µg (175 g)
  40. 40

    Collards, frozen, cooked with oil

    10.550 µg/ 100 g18.462,5 µg (175 g)
  41. 41

    Collards, frozen, cooked with butter or margarine

    10.550 µg/ 100 g18.462,5 µg (175 g)
  42. 42

    Mustard greens, cooked, boiled

    10.400 µg/ 100 g14.560 µg (140 g)
  43. 43

    Chicory greens, raw

    10.300 µg/ 100 g2987 µg (29 g)
  44. 44

    Spinach, canned, cooked

    10.267 µg/ 100 g22.587,4 µg (220 g)
  45. 45

    Spinach, canned, cooked with oil

    10.267 µg/ 100 g22.587,4 µg (220 g)
  46. 46

    Spinach, canned, cooked with butter or margarine

    10.267 µg/ 100 g22.587,4 µg (220 g)
  47. 47

    Mustard greens, cooked, boiled

    9900 µg/ 100 g13.860 µg (140 g)
  48. 48

    Spinach and cheese casserole

    9766 µg/ 100 g19.532 µg (200 g)
  49. 49

    Turnip greens and turnips, frozen, boiled

    9532 µg/ 100 g15.537,16 µg (163 g)
  50. 50

    Turnip greens and turnips, frozen, boiled

    9532 µg/ 100 g15.537,16 µg (163 g)

Por qué Lutein + zeaxanthin importa

Lutein + zeaxanthin es un antioxidante esencial. Aparece naturalmente en una variedad de alimentos integrales y está catalogado por el USDA FoodData Central con valores por 100 g para miles de ingredientes. La lista clasificada anteriormente muestra las fuentes alimentarias más densas del conjunto de datos del USDA.

Mejor para estos tipos de dieta

Los alimentos Lutein + zeaxanthin de mayor calificación encajan naturalmente en estos patrones dietéticos:

Explora otros nutrientes

Explora las principales fuentes de alimentos para otras vitaminas y minerales:

Crea un plan que alcance tu objetivo de Lutein + zeaxanthin

Melio genera planes de comidas personalizadas ajustadas a tus objetivos de macronutrientes, vitaminas y minerales — Lutein + zeaxanthin incluido.

Crear mi plan de comidas