Melio

Potato, home fries

Potato, home fries, with vegetables

Category: Vegetables and Vegetable Products

100g of Potato, home fries contains 173 kcal calories, 1.72g protein, and 22.1mg vitamin c per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories173kcal
Protein1.7g
Carbohydrates15.6g
Total fat11.8g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories173 kcal9%
Protein1.72 g3%
Carbohydrates15.6 g6%
Total fat11.77 g15%
Fiber1.5 g5%
Sugars1.84 g
Minerals
  % DV
Sodium382 mg17%
Potassium345 mg7%
Calcium11 mg1%
Magnesium20 mg5%
Phosphorus46 mg4%
Iron0.58 mg3%
Zinc0.25 mg2%
Copper0.12 mg14%
Selenium0.3 µg1%
Fat detail
  % DV
Saturated fat1.59 g8%
Monounsaturated fat4.94 g
Polyunsaturated fat4.53 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A5 µg1%
Retinol0 µg
Vitamin C22.1 mg25%
Vitamin D0 µg0%
Vitamin E2.31 mg15%
Vitamin K13.9 µg12%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.04 mg3%
Niacin (B3)1.04 mg7%
Vitamin B60.26 mg15%
Folate (B9)16 µg4%
Vitamin B120 µg0%
Choline11.2 mg2%
Antioxidants & carotenoids
  % DV
Beta-carotene50 µg
Alpha-carotene4 µg
Beta-cryptoxanthin3 µg
Lycopene0 µg
Lutein + zeaxanthin78 µg
Other
  % DV
Water69.09 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
200 g
64741 1 potato, any size
100 g
90000 Quantity not specified
100 g

Methodology

  • Moisture change: 0%

Notes

  • green or red peppers and onions
  • Potatoes O'Brien

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Vegetables and Vegetable Products

Use Potato, home fries in your next meal plan

Melio can build a complete week of meals around Potato, home fries (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan