Potato, french fries
Potato, french fries, with chili
Category: Vegetables and Vegetable Products
100g of Potato, french fries contains 241 kcal calories, 5.2g protein, and 473mg potassium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 241 kcal | 12% |
| Protein | 5.2 g | 10% |
| Carbohydrates | 30.79 g | 11% |
| Total fat | 10.78 g | 14% |
| Fiber | 3.6 g | 13% |
| Sugars | 0.69 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 261 mg | 11% |
| Potassium | 473 mg | 10% |
| Calcium | 19 mg | 1% |
| Magnesium | 31 mg | 7% |
| Phosphorus | 116 mg | 9% |
| Iron | 1.17 mg | 7% |
| Zinc | 0.9 mg | 8% |
| Copper | 0.13 mg | 15% |
| Selenium | 2.4 µg | 4% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.96 g | 10% |
| Monounsaturated fat | 4.38 g | — |
| Polyunsaturated fat | 3.61 g | — |
| Cholesterol | 6 mg | 2% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 4 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 5.2 mg | 6% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.24 mg | 8% |
| Vitamin K | 8.9 µg | 7% |
| Thiamin (B1) | 0.14 mg | 12% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 2.46 mg | 15% |
| Vitamin B6 | 0.3 mg | 18% |
| Folate (B9) | 38 µg | 10% |
| Vitamin B12 | 0.17 µg | 7% |
| Choline | 34.5 mg | 6% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 38 µg | — |
| Alpha-carotene | 4 µg | — |
| Beta-cryptoxanthin | 6 µg | — |
| Lycopene | 708 µg | — |
| Lutein + zeaxanthin | 24 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 51.47 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64626 1 fry, any cut
- 8 g
- 10205 1 cup
- 92 g
- 90000 Quantity not specified
- 130 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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