Potato chips, NFS
Category: Vegetables and Vegetable Products
100g of Potato chips, NFS contains 532 kcal calories, 6.39g protein, and 10.45mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 532 kcal | 27% |
| Protein | 6.39 g | 13% |
| Carbohydrates | 53.83 g | 20% |
| Total fat | 33.98 g | 44% |
| Fiber | 3.1 g | 11% |
| Sugars | 0.33 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 527 mg | 23% |
| Potassium | 1,196 mg | 25% |
| Calcium | 21 mg | 2% |
| Magnesium | 63 mg | 15% |
| Phosphorus | 153 mg | 12% |
| Iron | 1.28 mg | 7% |
| Zinc | 1.09 mg | 10% |
| Copper | 0.23 mg | 26% |
| Selenium | 2.5 µg | 5% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.4 g | 17% |
| Monounsaturated fat | 18.96 g | — |
| Polyunsaturated fat | 8.28 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 21.6 mg | 24% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 10.45 mg | 70% |
| Vitamin K | 22.1 µg | 18% |
| Thiamin (B1) | 0.21 mg | 18% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 4.76 mg | 30% |
| Vitamin B6 | 0.53 mg | 31% |
| Folate (B9) | 29 µg | 7% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 12.1 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 1.86 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 60570 1 chip
- 2 g
- 64578 1 small single serving bag
- 28 g
- 64579 1 medium single serving bag
- 57 g
- 64541 1 large single serving bag
- 85 g
- 64138 1 100 calorie package
- 18 g
- 10205 1 cup
- 25 g
- 90000 Quantity not specified
- 28 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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