Onion dip, regular
Category: Vegetables and Vegetable Products
100g of Onion dip, regular contains 346 kcal calories, 2.15g protein, and 1.4mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 346 kcal | 17% |
| Protein | 2.15 g | 4% |
| Carbohydrates | 3.92 g | 1% |
| Total fat | 35.77 g | 46% |
| Fiber | 0.2 g | 1% |
| Sugars | 2.64 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 563 mg | 24% |
| Potassium | 103 mg | 2% |
| Calcium | 65 mg | 5% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 65 mg | 5% |
| Iron | 0.1 mg | 1% |
| Zinc | 0.29 mg | 3% |
| Copper | 0.01 mg | 1% |
| Selenium | 2.6 µg | 5% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 8.75 g | 44% |
| Monounsaturated fat | 7.95 g | — |
| Polyunsaturated fat | 17.38 g | — |
| Cholesterol | 38 mg | 13% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 73 µg | 8% |
| Retinol | 72 µg | — |
| Vitamin C | 0.9 mg | 1% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 1.4 mg | 9% |
| Vitamin K | 62.9 µg | 52% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.1 mg | 7% |
| Niacin (B3) | 0.07 mg | 0% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 6 µg | 2% |
| Vitamin B12 | 0.15 µg | 6% |
| Choline | 23.7 mg | 4% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 3 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 2 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 6 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 56.2 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 21000 1 tablespoon
- 15 g
- 60868 1 individual container
- 70 g
- 90000 Quantity not specified
- 60 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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