Melio

Soybean curd, breaded, fried

Category: Legumes and Legume Products

100g of Soybean curd, breaded, fried contains 150 kcal calories, 8.39g protein, and 12.1µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories150kcal
Protein8.4g
Carbohydrates8.7g
Total fat9.6g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories150 kcal8%
Protein8.39 g17%
Carbohydrates8.71 g3%
Total fat9.62 g12%
Fiber0.7 g3%
Sugars1.29 g
Minerals
  % DV
Sodium91 mg4%
Potassium134 mg3%
Calcium120 mg9%
Magnesium29 mg7%
Phosphorus108 mg9%
Iron1.58 mg9%
Zinc0.78 mg7%
Copper0.17 mg19%
Selenium12.1 µg22%
Fat detail
  % DV
Saturated fat2.08 g10%
Monounsaturated fat3.19 g
Polyunsaturated fat3.64 g
Cholesterol20 mg7%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A9 µg1%
Retinol9 µg
Vitamin C0.2 mg0%
Vitamin D0.1 µg1%
Vitamin E0.39 mg3%
Vitamin K5.3 µg4%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.09 mg7%
Niacin (B3)1.08 mg7%
Vitamin B60.06 mg3%
Folate (B9)47 µg12%
Vitamin B120.08 µg3%
Choline39.8 mg7%
Antioxidants & carotenoids
  % DV
Beta-carotene4 µg
Alpha-carotene0 µg
Beta-cryptoxanthin1 µg
Lycopene0 µg
Lutein + zeaxanthin25 µg
Other
  % DV
Water72.31 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
61950 1 slice (2-3/4" x 1" x 1/2")
29 g
51000 1 cubic inch
17 g
90000 Quantity not specified
39 g

Methodology

  • Moisture change: -10%

Notes

  • bean curd
  • tofu

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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