Peach, raw
Category: Legumes and Legume Products
100g of Peach, raw contains 46 kcal calories, 0.91g protein, and 4.1mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories46kcal
Protein0.9g
Carbohydrates10.1g
Total fat0.3g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 46 kcal | 2% |
| Protein | 0.91 g | 2% |
| Carbohydrates | 10.1 g | 4% |
| Total fat | 0.27 g | 0% |
| Fiber | 1.5 g | 5% |
| Sugars | 8.39 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 13 mg | 1% |
| Potassium | 122 mg | 3% |
| Calcium | 4 mg | 0% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 22 mg | 2% |
| Iron | 0.34 mg | 2% |
| Zinc | 0.23 mg | 2% |
| Copper | 0.08 mg | 9% |
| Selenium | 2.1 µg | 4% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.02 g | 0% |
| Monounsaturated fat | 0.07 g | — |
| Polyunsaturated fat | 0.09 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 24 µg | 3% |
| Retinol | 0 µg | — |
| Vitamin C | 4.1 mg | 5% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.73 mg | 5% |
| Vitamin K | 3 µg | 3% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.81 mg | 5% |
| Vitamin B6 | 0.03 mg | 1% |
| Folate (B9) | 6 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 6.1 mg | 1% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 224 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 117 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 132 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 88.3 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 60813 1 fruit
- 150 g
- 64729 1 slice/chunk
- 20 g
- 10205 1 cup
- 155 g
- 90000 Quantity not specified
- 150 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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