Cantaloupe, raw
Category: Fruits and Fruit Juices
100g of Cantaloupe, raw contains 38 kcal calories, 0.82g protein, and 232µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 38 kcal | 2% |
| Protein | 0.82 g | 2% |
| Carbohydrates | 8.16 g | 3% |
| Total fat | 0.18 g | 0% |
| Fiber | 0.8 g | 3% |
| Sugars | 7.88 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 30 mg | 1% |
| Potassium | 157 mg | 3% |
| Calcium | 9 mg | 1% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 17 mg | 1% |
| Iron | 0.38 mg | 2% |
| Zinc | 0.44 mg | 4% |
| Copper | 0.09 mg | 9% |
| Selenium | 1.7 µg | 3% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.05 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0.08 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 232 µg | 26% |
| Retinol | 0 µg | — |
| Vitamin C | 10.9 mg | 12% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.05 mg | 0% |
| Vitamin K | 2.7 µg | 2% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.69 mg | 4% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 14 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 7.6 mg | 1% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 2,780 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 32 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 90.2 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 60641 1 cube
- 15 g
- 60338 1 ball
- 15 g
- 10205 1 cup
- 155 g
- 64529 1 small wedge/slice
- 35 g
- 64530 1 medium wedge/slice
- 70 g
- 64531 1 large wedge/slice
- 105 g
- 64526 1 small melon
- 440 g
- 64527 1 medium melon
- 550 g
- 64528 1 large melon
- 815 g
- 90000 Quantity not specified
- 78 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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