Melio

Apricot, raw

Category: Fruits and Fruit Juices

100g of Apricot, raw contains 48 kcal calories, 1.4g protein, and 10mg vitamin c per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories48kcal
Protein1.4g
Carbohydrates11.1g
Total fat0.4g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories48 kcal2%
Protein1.4 g3%
Carbohydrates11.12 g4%
Total fat0.39 g1%
Fiber2 g7%
Sugars9.24 g
Minerals
  % DV
Sodium1 mg0%
Potassium259 mg6%
Calcium13 mg1%
Magnesium10 mg2%
Phosphorus23 mg2%
Iron0.39 mg2%
Zinc0.2 mg2%
Copper0.08 mg9%
Selenium0.1 µg0%
Fat detail
  % DV
Saturated fat0.03 g0%
Monounsaturated fat0.17 g
Polyunsaturated fat0.08 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A96 µg11%
Retinol0 µg
Vitamin C10 mg11%
Vitamin D0 µg0%
Vitamin E0.89 mg6%
Vitamin K3.3 µg3%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.6 mg4%
Vitamin B60.05 mg3%
Folate (B9)9 µg2%
Vitamin B120 µg0%
Choline2.8 mg1%
Antioxidants & carotenoids
  % DV
Beta-carotene1,094 µg
Alpha-carotene19 µg
Beta-cryptoxanthin104 µg
Lycopene0 µg
Lutein + zeaxanthin89 µg
Other
  % DV
Water86.35 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
60320 1 apricot
35 g
64729 1 slice/chunk
10 g
10205 1 cup
155 g
90000 Quantity not specified
35 g

Methodology

  • Moisture change: 0%

Notes

  • apricot, NFS

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Fruits and Fruit Juices

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