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Egg roll, with beef and/or pork

Category: Dairy and Egg Products

100g of Egg roll, with beef and/or pork contains 272 kcal calories, 7.58g protein, and 13.7µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories272kcal
Protein7.6g
Carbohydrates27g
Total fat14.7g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories272 kcal14%
Protein7.58 g15%
Carbohydrates27.02 g10%
Total fat14.7 g19%
Fiber2 g7%
Sugars5.07 g
Minerals
  % DV
Sodium447 mg19%
Potassium221 mg5%
Calcium45 mg3%
Magnesium22 mg5%
Phosphorus82 mg7%
Iron1.84 mg10%
Zinc0.86 mg8%
Copper0.1 mg11%
Selenium13.7 µg25%
Fat detail
  % DV
Saturated fat2.44 g12%
Monounsaturated fat5.31 g
Polyunsaturated fat5.93 g
Cholesterol9 mg3%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A42 µg5%
Retinol0 µg
Vitamin C5.7 mg6%
Vitamin D0.1 µg1%
Vitamin E2.08 mg14%
Vitamin K41.1 µg34%
Thiamin (B1)0.28 mg24%
Riboflavin (B2)0.25 mg19%
Niacin (B3)2.5 mg16%
Vitamin B60.13 mg7%
Folate (B9)60 µg15%
Vitamin B120.09 µg4%
Choline22.8 mg4%
Antioxidants & carotenoids
  % DV
Beta-carotene420 µg
Alpha-carotene152 µg
Beta-cryptoxanthin0 µg
Lycopene9 µg
Lutein + zeaxanthin127 µg
Other
  % DV
Water48.82 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
61482 1 miniature roll
13 g
60720 1 egg roll
64 g
10205 1 cup
125 g
90000 Quantity not specified
100 g

Methodology

  • Moisture change: -2%

Notes

  • egg roll, NFS
  • spring roll
  • lumpia
  • Chinese roll

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Dairy and Egg Products

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