Cheese, Muenster
Cheese, Muenster, reduced fat
Category: Dairy and Egg Products
100g of Cheese, Muenster contains 271 kcal calories, 24.7g protein, and 1.47µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 271 kcal | 14% |
| Protein | 24.7 g | 49% |
| Carbohydrates | 3.5 g | 1% |
| Total fat | 17.6 g | 23% |
| Fiber | 0 g | 0% |
| Sugars | 3.5 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 600 mg | 26% |
| Potassium | 134 mg | 3% |
| Calcium | 529 mg | 41% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 468 mg | 37% |
| Iron | 0.41 mg | 2% |
| Zinc | 2.81 mg | 26% |
| Copper | 0.03 mg | 3% |
| Selenium | 14.5 µg | 26% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 10.95 g | 55% |
| Monounsaturated fat | 5.09 g | — |
| Polyunsaturated fat | 0.65 g | — |
| Cholesterol | 63 mg | 21% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 175 µg | 19% |
| Retinol | 174 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 0.15 mg | 1% |
| Vitamin K | 1.5 µg | 1% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.36 mg | 28% |
| Niacin (B3) | 0.1 mg | 1% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate (B9) | 12 µg | 3% |
| Vitamin B12 | 1.47 µg | 61% |
| Choline | 15.4 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 8 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 50.5 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 64017 1 cracker-size slice
- 9 g
- 61935 1 slice
- 21 g
- 10159 1 cup, shredded
- 113 g
- 51000 1 cubic inch
- 18 g
- 90000 Quantity not specified
- 21 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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