Melio

Tortilla chips, reduced sodium

Category: Cereal Grains and Pasta

100g of Tortilla chips, reduced sodium contains 489 kcal calories, 9.35g protein, and 6.39mg vitamin e per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories489kcal
Protein9.4g
Carbohydrates68.1g
Total fat19.8g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories489 kcal24%
Protein9.35 g19%
Carbohydrates68.08 g25%
Total fat19.84 g25%
Fiber4.5 g16%
Sugars0.72 g
Minerals
  % DV
Sodium13 mg1%
Potassium231 mg5%
Calcium135 mg10%
Magnesium82 mg20%
Phosphorus270 mg22%
Iron1.36 mg8%
Zinc0.98 mg9%
Copper0.09 mg10%
Selenium13.3 µg24%
Fat detail
  % DV
Saturated fat2.73 g14%
Monounsaturated fat5.57 g
Polyunsaturated fat10.37 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A3 µg0%
Retinol0 µg
Vitamin C0.2 mg0%
Vitamin D0 µg0%
Vitamin E6.39 mg43%
Vitamin K18 µg15%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.24 mg18%
Niacin (B3)0.36 mg2%
Vitamin B60.15 mg9%
Folate (B9)14 µg4%
Vitamin B120 µg0%
Choline19.9 mg4%
Antioxidants & carotenoids
  % DV
Beta-carotene31 µg
Alpha-carotene20 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin431 µg
Other
  % DV
Water1.44 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
60570 1 chip
2 g
64578 1 small single serving bag
28 g
64579 1 medium single serving bag
57 g
64541 1 large single serving bag
85 g
10205 1 cup
30 g
90000 Quantity not specified
30 g

Methodology

  • Moisture change: 0%

Notes

  • unsalted
  • all flavors

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

More foods in Cereal Grains and Pasta

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